Canadian food safety officials have issued a recall for certain packaged steaks and carnitas because of pieces of wood in the products, which are sold at Walmart.
According to the
On Tuesday the Kansas City Star published the final installment of “Beef’s Raw Edges,” its three-day investigative series examining the current state of the U.S. beef industry. The
Kirkland brand Strip Loin Grilling Steaks sold at Costco in Edmonton, Alberta — which apparently originated at the city’s XL Foods Inc. — were recalled Wednesday after the beef products were
The February recall of certain beef burgers and beef steaks in Canada has been expanded, according to the Canadian Food Inspection Agency (CFIA). The beef may be contaminated with E.
An Oklahoma company is recalling approximately 875 pounds of “center cut steaks” because they actually are turkey filets.
In addition, the turkey filets contain the allergens wheat and soy, and
On Christmas Eve 2009, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced that National Steak and Poultry was recalling 248,000 pounds
The first E. coli O157:H7 claim against National Steak and Poultry (NSP), an Oklahoma meat manufacturing facility, was filed yesterday in the Third Judicial District Court of Salt Lake
Missing details of National Steak and Poultry’s Christmas Eve recall of 124 tons of beef and the associated outbreak of E. coli O157:H7 are slowly coming out from
A dozen days have passed since the Christmas Eve beef recall by Oklahoma-based National Steak and Poultry and still basic information has not been disclosed.
Not only has the federal
In the eight day period from Christmas Eve to New Year’s Day we have seen the worst performance out of the U.S. Department of Agriculture’s Food Safety
As the E. coli O157:H7 outbreak tied to a nationwide recall of mechanically tenderized steaks–and 21 illnesses in 16 states–continues to unfold, questions about where the meat
Mechanically tenderized steaks are comparable in safety to unprocessed steaks and do not need special labeling, according to the American Meat Institute (AMI), the group that represents 95 percent of
