A popular way to celebrate New Year’s Eve is to invite friends and family to a buffet. However, this type of menu, where foods are left out for long periods, leaves the door open for
Continue Reading New Year’s Eve party and buffet safety tips from the USDA, FDA
There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority
Continue Reading ECDC: Average of 100 outbreaks per week in 2017
Consumer complaints and illnesses have prompted a recall of Maple Leaf Foods chicken strips because of potential contamination with the toxin produced by Staphylococcus bacteria.
Retailers across Canada received the frozen chicken breast strips, which
Continue Reading Staphylococcus illnesses prompt recall of frozen chicken strips
Maple Leaf Foods is recalling an undisclosed amount of chicken strip and sandwich products under three brands because they maybe contaminated with toxin produced by Staphylococcus bacteria.
Retailers in the provinces of Ontario and Quebec
Continue Reading Maple Leaf Foods recalls chicken products because of staph
The latest Canadian recall of cheeses for possibly containing the toxin produced by Staphylococcus bacteria is for Le Verdict d’Alexina, Citadelle, and Grey Owl brands produced by Fromagerie Le Détour Inc. The initial recall list
Continue Reading More Cheeses Recalled in Canada for Possible Staphylococcus Toxin
