Six people in Australia are part of an international Listeria outbreak traced to imported mushrooms that has also killed four in the United States.
The Listeria monocytogenes patients in Australia have been identified by whole
Continue Reading Australia joins U.S. in having Listeria cases linked to imported mushrooms
Su Jin Kong, the imported food policy director for the Republic of Korea, learned on Dec.16 that his country’s regulation for processed poultry products continues to be equivalent to that of the United States.
The
Continue Reading Korea’s food safety regulations for poultry found equivalent to U.S.
Authorities in an Australian state have linked eight Hepatitis A patients to imported clams.
The New South Wales (NSW) Food Authority advised consumers who bought salted or pickled clams from Koryo Food Co. or Byul
Continue Reading Hepatitis A outbreak linked to imported clams
Two health agencies in Australia are investigating a cluster of hepatitis A infections in the South Korean community.
The Australian Capital Territory (ACT) Health Directorate and New South Wales (NSW) Health reported eight adults of
Continue Reading Australian agencies investigate Hepatitis A outbreak
Forty-two more cases of norovirus have been confirmed at the 2018 Winter Olympics, bringing the total to 128 on the eve of the start of the games in Pyeongchang, South Korea.
Continue Reading Norovirus spreads at Olympics; hand sanitizers little help
South Korea has deployed 900 military personnel after some 1,200 security guards were pulled from duty because of a norovirus outbreak at Winter Olympic facilities in PyeongChang.
The Korea Herald said 41 security guards suffered
Continue Reading South Korea calls military after noro hits guards at Olympics
South Korea’s Ministry of Food and Drug Safety is now hosting a new website in multiple languages, a move that certainly supports the government’s new National Food Cluster.
The National Food Cluster – more than
Continue Reading SKorea’s new 7-language food safety site boosts food cluster
Foreign markets are being extra cautious about Canadian beef until an investigation into an Alberta cow found to be infected with bovine spongiform encephalopathy (BSE) — or, as it is commonly called, “mad cow disease”
Continue Reading Foreign Markets Cautious on Canadian Beef Pending BSE Investigation
Because so many Asian consumers look to them for food safety cues, the influence of South Korean mothers is hard to overestimate. Just ask Wan Sik Kim, managing director of the food safety center at
Continue Reading Seoul Dairy is All About Keeping Trust of South Korean Mothers
We are sitting in one of the thematic conference rooms at the Sempio Foods Company research and development (R&D) center in Osong, south of Seoul, South Korea. Byung-serk Hurh, Sempio’s research director, is drawing a
Continue Reading Jang: 'The Very Definition of Korean Culture'
Two hours south of Seoul by comfortable and quiet train ride is Iksan City, where the Korea National Food Cluster is being built just east of town. JD Kim, assistant manager for the investment promotion
Continue Reading South Korea Building National Food Cluster Around New Food Safety Center
