As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The U.S. Food and Drug Administration has expanded its warning to restaurants, retailers and consumers not to serve, sell or eat certain frozen half-shell oysters from South Korea’s
A decade ago, at a Korean railroad station, a tour guide directed a visiting reporter away from a small cafe, saying only “boshintang” was on the menu. The reporter later
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised vulnerable consumers to thoroughly cook enoki mushrooms due to the risk of Listeria contamination.
Analysis of FSA and
On March 1, the FDA announced that it is expanding an import alert issued last July for all enoki mushrooms imported from the Republic of Korea to now also include
The number of infections from gastrointestinal viruses dropped but bacterial pathogen reports did not go down much in South Korea during the coronavirus pandemic, according to a study.
Such viruses
A local court in Seoul has convicted three people for supplying contaminated food to McDonald’s in South Korea.
Seoul Central District Court imposed suspended jail sentences on the three
France has become the fifth country to report Listeria in enoki mushrooms from South Korea.
It was already known that 36 people fell sick and four died in the United
Officials in Korea are investigating an E. coli outbreak that has affected 100 people while more than 3,000 students and teachers recently got food poisoning in Japan, according to
Six people in Australia are part of an international Listeria outbreak traced to imported mushrooms that has also killed four in the United States.
The Listeria monocytogenes patients in Australia
Su Jin Kong, the imported food policy director for the Republic of Korea, learned on Dec.16 that his country’s regulation for processed poultry products continues to be equivalent
Authorities in an Australian state have linked eight Hepatitis A patients to imported clams.
The New South Wales (NSW) Food Authority advised consumers who bought salted or pickled clams from
