The Botulism warning that went out about two companies selling canned soap at California farmers markets really only amounts to a technical foul not dangerous canning practices. That’s the push-back argument being made by Malibu-based One Gun Ranch and Santa Barbara-based Organic Soup Kitchen four days after the California Department
Continue Reading California Soup Makers Say Recall Was Only A Technical Foul
CA Recalls More Farmers Market Soups for Botulism Potential
The California Department of Health is warning consumers not to eat certain soups sold at southern California farmers markets because they may have been produced in a way that makes them susceptible to Clostridium botulinum. CDPH said Monday that canned soups manufactured by Malibu-based One Gun Ranch and Santa Barbara-based
Continue Reading CA Recalls More Farmers Market Soups for Botulism Potential
California Warns of Botulism Risk in Jarred Soups
California Department of Public Health (CDPH) director Dr. Ron Chapman warned consumers on Thursday not to eat Taste of Roux, LLC jarred vegetarian soups because they may have been improperly produced, making them susceptible to contamination with Clostridium Botulinum.
No illnesses have been linked to any of the affected products
Continue Reading California Warns of Botulism Risk in Jarred Soups
Allergen Alert: Mislabeled Crab Soup
Blount Fine Foods of Fall River, MA is recalling certain crab soup, distributed to some Whole Foods retail stores on the East Coast, because a labeling mistake omits the milk, wheat and crab ingredients.
The back label on some of the company’s Rip Roarin’ Crab Soup incorrectly identifies the product as
Thanksgiving Potluck: Thai Butternut Squash Soup
It’s become a tradition — or at least a habit — for Food Safety News to host virtual potlucks
on holidays as a way to share our favorite recipes and love of food,
and also to take a little break from writing about the potential risks
in what we eat.
Continue Reading Thanksgiving Potluck: Thai Butternut Squash Soup
Thanksgiving Potluck: Gorgonzola and Celery Soup
It’s become a tradition — or at least a habit — for Food Safety News to host virtual potlucks
on holidays as a way to share our favorite recipes and love of food,
and also to take a little break from writing about the potential risks
in what we eat.
Continue Reading Thanksgiving Potluck: Gorgonzola and Celery Soup
Bean Soup, Olives Recalled Over Botulism Fears
United Natural Foods is recalling certain types of FoodMatch Divina stuffed olives and Tabatchnick Yankee Bean Soup, because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death.
Consumers are warned not to eat these products even if they do not
Continue Reading Bean Soup, Olives Recalled Over Botulism Fears