BCI Foods, Inc., an importer of record in Quebec, Canada has recalled approximately 3,304 pounds of meat and poultry soup products that were not presented for import re-inspection, according to the U.S. Department of Agriculture’s
Continue Reading Soup importer recalls product for not presenting at re-inspection
More than 60 cases of food poisoning and two deaths are being investigated by the Malaysian Ministry of Health (KKM).
A total of 61 infections have been reported with 24 cases in Kedah including 16
Continue Reading Food poisoning sickens 60 and kills two in Malaysia; Salmonella confirmed
The Wisconsin-based Roundy’s Supermarkets Inc. is recalling 16,320 pounds of chili and soup after an employee found plastic materials in a bag of soup, according to a notice posted today by the U.S. Department of
Continue Reading Roundy’s recalls 8 tons of chili, soup products for plastic bits
Vegetable soup distributed to retailers and farmers markets in three states is under recall because laboratory tests showed it could be contaminated with Clostridium botulinum, which causes botulism poisoning. 
Mary’s Home Canning of Lancaster, PA,
Continue Reading Vegetable soup recalled because of botulism potential
The July 18 recallof chopped onions from one California farm has rippled through the food chain and triggered numerous other product recalls in the ensuing weeks due to fears the onions were contaminated with
Continue Reading Roundup: Recalls Linked to Chopped Onion Listeria Risk
The Botulism warning that went out about two companies selling canned soap at California farmers markets really only amounts to a technical foul not dangerous canning practices. That’s the push-back argument being made by Malibu-based
Continue Reading California Soup Makers Say Recall Was Only A Technical Foul
The California Department of Health is warning consumers not to eat certain soups sold at southern California farmers markets because they may have been produced in a way that makes them susceptible to Clostridium botulinum.
Continue Reading CA Recalls More Farmers Market Soups for Botulism Potential
California Department of Public Health (CDPH) director Dr. Ron Chapman warned consumers on Thursday not to eat Taste of Roux, LLC jarred vegetarian soups because they may have been improperly produced, making them susceptible to
Continue Reading California Warns of Botulism Risk in Jarred Soups
Blount Fine Foods of Fall River, MA is recalling certain crab soup, distributed to some Whole Foods retail stores on the East Coast, because a labeling mistake omits the milk, wheat and crab ingredients.
The back
It’s become a tradition — or at least a habit — for Food Safety News to host virtual potlucks
on holidays as a way to share our favorite recipes and love of food,
and also
Continue Reading Thanksgiving Potluck: Thai Butternut Squash Soup
It’s become a tradition — or at least a habit — for Food Safety News to host virtual potlucks
on holidays as a way to share our favorite recipes and love of food,
and also
Continue Reading Thanksgiving Potluck: Gorgonzola and Celery Soup
