Following laboratory tests, a Maine company is recalling cold smoked salmon because of a risk of botulism poisoning. Mill Stream Corp. shipped the fish to 23 states and sold it
Two people have died in Australia from Listeria infections after eating smoked salmon.
The Australian Government Department of Health is investigating three Listeria infections in Victoria, Queensland and New South
State tests by Florida inspectors spurred officials with the Publix grocery store chain to recall Biltmore branded smoked salmon because of the risk of Listeria monocytogenes.
The implicated fish was
The Romanian food safety agency has stepped up controls after repeated recalls of fish products because of Listeria.
Eight recalls have been issued since the start of this year for
Canadian food safety officials are investigating smoked salmon marketed by Monsieur Émile Smokehouse after government testing found Listeria monocytogenes in the company’s product.
The Canadian Food Inspection Agency posted
Canadian officials are urging consumers to watch for signs of botulism poisoning if they have eaten certain Four Seasons Marketplace brand smoked salmon products.
Inspection activities prompted a recall of
Springfield Smoked Fish Co. has expanded its Listeria-related recall of Smoked Salmon to include an additional brand name, a private label name, and various package sizes, fish meats and cuts,
True North Salmon Co. Ltd. is recalling True North Seafood Co. branded “Toppers Smoked Salmon Flakes” seasoned with lemon and dill because of possible Listeria monocytogenes contamination.
The problem was
A Listeria outbreak involving Poland’s BK Salmon that has sickened four Danes, killing one, since May could have been worse.
The Dansk Supermarket Group with 1,500 stores in
A New York company is recalling an undisclosed amount of smoked salmon from retailers and restaurants because federal inspectors found Listeria monocytogenes at the company’s production facility. Mt. Kisco
Loki Fish Co. of Seattle is voluntarily recalling wild smoked pink salmon after a positive test for Listeria monocytogenes and has stopped shipping and selling all products from the smokehouse
One of the dangers of Listeria monocytogenes is that it can grow on food even in the cold temperatures of the refrigerator, although it does grow more slowly at 40
