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German agency warns of Listeria risk in fish

By News Desk on October 8, 2020

A German risk assessment agency has advised vulnerable people only to eat fish and seafood that has been thoroughly cooked because of the risk of listeriosis.

The German Federal Institute for Risk Assessment (BfR) told…
Continue Reading German agency warns of Listeria risk in fish

French agency warns about products from Djen Foods

By News Desk on August 21, 2020

Authorities in France have ordered the withdrawal and recall of all products sold by Djen Foods as they could be a threat to public health.

The Ministry of Agriculture and Food (DGAL) said the items,…
Continue Reading French agency warns about products from Djen Foods

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FSA survey reveals people eating food past use-by dates

By Joe Whitworth on June 30, 2020

Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the coronavirus pandemic.

The monthly tracker…
Continue Reading FSA survey reveals people eating food past use-by dates

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Listeria risk prompts recall of dozens of smoked salmon products

By News Desk on December 12, 2019

Retailers in several states received cold smoked salmon that is now under recall because of positive test results for Listeria bacteria. Operations at the implicated production plant are suspended.

Catsmo LLC of Wallkill, NY, posted…
Continue Reading Listeria risk prompts recall of dozens of smoked salmon products

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Danish figures show 25 percent death rate in 15 Listeria outbreaks over 5 years

By News Desk on June 4, 2019

Nearly 50 cases of listeriosis have been recorded annually from 2015 to 2018 in Denmark, according to figures from the Statens Serum Institut (SSI).

In the 2014 to 2018 period, 280 cases of invasive infection…
Continue Reading Danish figures show 25 percent death rate in 15 Listeria outbreaks over 5 years

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Test shows Listeria monocytogenes in smoked salmon; recall underway

By News Desk on October 4, 2018

Canadian food safety officials are investigating smoked salmon marketed by Monsieur Émile Smokehouse after government testing found Listeria monocytogenes in the company’s product.

The Canadian Food Inspection Agency posted a recall of several smoked salmon…
Continue Reading Test shows Listeria monocytogenes in smoked salmon; recall underway

Smoked Wild Coho Salmon recalled for botulism risk

By News Desk on May 3, 2018

Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers to not eat the products because…
Continue Reading Smoked Wild Coho Salmon recalled for botulism risk

Canada recalls caviar, smoked fish for botulism concerns

By News Desk on October 20, 2017
To view photos of all of the varieties of recalled smoked fish, please click on the image.

The Canadian Food Inspection Agency says a variety of fish products from two grocery…
Continue Reading Canada recalls caviar, smoked fish for botulism concerns

Illness reported; Yummy Market recalls smoked lake trout

By News Desk on October 16, 2017

Yummy Market Inc. is recalling smoked lake trout because of possible contamination with the toxin that causes botulism poisoning, following the report of an illness in Canada.

Consumers are urged to check their homes for…
Continue Reading Illness reported; Yummy Market recalls smoked lake trout

Feds target smoked fish operation once on Oprah’s favorite list

By Coral Beach on June 28, 2017

Federal officials are seeking a court order to stop a smoked fish operation from selling food because of repeated Listeria problems at its Westchester County, NY, facility.

Smokehouse of NY Oprah packagingKnown as The Smokehouse of New York, the…
Continue Reading Feds target smoked fish operation once on Oprah’s favorite list

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