State inspectors found Listeria monocytogenes in smoked fish from OLMA-XXI Inc. of Brooklyn, spurring the company to recall 10 months of shipments.
The New York company distributed the smoked fish by refrigerated trucks to retailers
Continue Reading N.Y. firm recalls smoked fish from 13 states because of Listeria
For many salmon anglers, part of the joy of landing the fish is taking it home and smoking it to share with friends. But with recent news about Listeria bacteria, a potentially deadly foodborne
Continue Reading How Safe is Home-Smoked Salmon?
Listeria monocytogenes bacteria detected in some ready-to-eat smoked salmon samples sparked a rash of recalls in recent months, with major fish producers such as Ocean Beauty, Marine Harvest and Pacific Seafood Group, plus retail giants
Continue Reading Listeria in Smoked Salmon: Examining the Risk
Another smoked salmon product was recalled for Listeria risk last week, adding to the growing number of such recalls that have occurred in North America this winter. Cetntral-Epicure Ltd. of Toronto, Ontario in Canada issued
Continue Reading More Smoked Salmon Recalled in North America for Listeria Risk
Greek food maker Delifish S.A. announced Wednesday that it is expanding its recall of smoked salmon products that may be contaminated with Listeria. The initial recall included products marked with lot numbers 249-291. This latest
Continue Reading Smoked Salmon Listeria Recall Expands
Late last December, a Greek fish company announced that it was recalling its cold smoked salmon – sold in the United States – for potential Listeria contamination. This recall marked the fifth multistate market withdrawal
Continue Reading String of Smoked Salmon Products Recalled for Listeria Potential
A Florida-based company is recalling its smoked salmon, sold nationwide at Sam’s Club, because the product may be contaminated with Listeria monocytogenes. Tampa Bay Fisheries, Inc. of Dover, FL, in partnership with Multiexport Foods, Inc.
Continue Reading Sam’s Club Recalls Smoked Salmon for Listeria Potential
A Wisconsin-based company is recalling several varieties of smoked fish because they have the potential to be contaminated with Clostridium botulinum, a bacteria that produces paralyzing botulinum toxins. True Taste, LLC of Kenosha, WI issued
Continue Reading Smoked Fish Recalled for Botulism Risk
The U.S. Food and Drug administration is seeking an injunction against a California seafood company because of a risk of botulism and other food hazards in its fish and fish products.
Government inspections determined that
Continue Reading FDA Seeks to Stop CA Fish Producer, Cites Botulism Risk
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain refrigerated cold smoked sockeye salmon trim products because they may be contaminated with Listeria monocytogenes.
There have been no reported illnesses.
