Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the coronavirus pandemic.
The monthly tracker
Continue Reading FSA survey reveals people eating food past use-by dates
Retailers in several states received cold smoked salmon that is now under recall because of positive test results for Listeria bacteria. Operations at the implicated production plant are suspended.
Catsmo LLC of Wallkill, NY, posted
Continue Reading Listeria risk prompts recall of dozens of smoked salmon products
Nearly 50 cases of listeriosis have been recorded annually from 2015 to 2018 in Denmark, according to figures from the Statens Serum Institut (SSI).
In the 2014 to 2018 period, 280 cases of invasive infection
Continue Reading Danish figures show 25 percent death rate in 15 Listeria outbreaks over 5 years
Canadian food safety officials are investigating smoked salmon marketed by Monsieur Émile Smokehouse after government testing found Listeria monocytogenes in the company’s product.
The Canadian Food Inspection Agency posted a recall of several smoked salmon
Continue Reading Test shows Listeria monocytogenes in smoked salmon; recall underway
Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers to not eat the products because
Continue Reading Smoked Wild Coho Salmon recalled for botulism risk
The Canadian Food Inspection Agency says a variety of fish products from two grocery
Continue Reading Canada recalls caviar, smoked fish for botulism concerns
Yummy Market Inc. is recalling smoked lake trout because of possible contamination with the toxin that causes botulism poisoning, following the report of an illness in Canada.
Consumers are urged to check their homes for
Continue Reading Illness reported; Yummy Market recalls smoked lake trout
Federal officials are seeking a court order to stop a smoked fish operation from selling food because of repeated Listeria problems at its Westchester County, NY, facility.
Known as The Smokehouse of New York, the
Continue Reading Feds target smoked fish operation once on Oprah’s favorite list
An importer in Southern California is on notice from the FDA for failing to take required steps to assure that the smoked salmon and mackerel it brings into the U.S. have been produced in accordance
Continue Reading Importer warned to step up verification on smoked fish
Two days after New York officials posted a consumer alert warning about possible contamination of Phil-Am smoked mackerel the New Jersey-based Phil-Am Trading Inc. posted a recall with the FDA stating the fish could cause
Continue Reading Phil-Am recalls smoked fish after state issues botulism warning
New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning.
The fish is
Continue Reading Smoked mackerel from Philippines could cause botulism
