Retailers in several states received cold smoked salmon that is now under recall because of positive test results for Listeria bacteria. Operations at the implicated production plant are suspended.
Catsmo LLC of Wallkill, NY, posted
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Nearly 50 cases of listeriosis have been recorded annually from 2015 to 2018 in Denmark, according to figures from the Statens Serum Institut (SSI).
In the 2014 to 2018 period, 280 cases of invasive infection
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Canadian food safety officials are investigating smoked salmon marketed by Monsieur Émile Smokehouse after government testing found Listeria monocytogenes in the company’s product.
The Canadian Food Inspection Agency posted a recall of several smoked salmon
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Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers to not eat the products because
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The Canadian Food Inspection Agency says a variety of fish products from two grocery
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Yummy Market Inc. is recalling smoked lake trout because of possible contamination with the toxin that causes botulism poisoning, following the report of an illness in Canada.
Consumers are urged to check their homes for
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Federal officials are seeking a court order to stop a smoked fish operation from selling food because of repeated Listeria problems at its Westchester County, NY, facility.
Known as The Smokehouse of New York, the
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An importer in Southern California is on notice from the FDA for failing to take required steps to assure that the smoked salmon and mackerel it brings into the U.S. have been produced in accordance
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Two days after New York officials posted a consumer alert warning about possible contamination of Phil-Am smoked mackerel the New Jersey-based Phil-Am Trading Inc. posted a recall with the FDA stating the fish could cause
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New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning.
The fish is
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State inspectors found Listeria monocytogenes in smoked fish from OLMA-XXI Inc. of Brooklyn, spurring the company to recall 10 months of shipments.
The New York company distributed the smoked fish by refrigerated trucks to retailers
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