Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study.
A total of 171 outbreaks involving 7,
Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations.
The National Centre for Food Science (NCFS) is the scientific arm of
Singapore is to remove melamine-related measures for the import of milk products from China.
Requirements were established following the 2008 milk incident in China, where the industrial chemical melamine was
The number of foodborne illness cases continues to be kept at low levels in Singapore, according to authorities.
Data comes from statistics on the country’s food supply and food
Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.
The Food and Agriculture Organization of the United Nations
A set of voluntary guidelines has been launched in Singapore dealing with food sold on the internet.
Singapore Standard 687: 2022 (Guidelines for food e-commerce) provides guidance to e-commerce players
Nearly 300 people have fallen ill in Singapore after eating food from a catering company.
Two incidents affected 284 people who reported symptoms after consuming food prepared by Rasel Catering
Experts are to meet in Singapore next month to talk about the safety of cell-based food.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization
Seven Australian states have recorded more than 100 Vibrio illnesses linked to raw oysters from South Australia.
There are 56 people sick in South Australia since September and three have
Food Standards Australia New Zealand (FSANZ) has been given a grant to create an international food safety forum.
The almost AU $500,000 (U.S. $363,000) award was announced
The Singapore Food Agency (SFA) is to change how it ranks food outlets to focus more on track records than annual audit results.
The new licensing framework is called the
Different levels of national progress on a food safety strategy in the Western Pacific have been identified during a meeting to monitor adoption.
The Regional Framework for Action on Food
