Connecticut health officials expect to see additional victims in an E. coli outbreak linked to a goat farm, even though the operation has been closed to the public since last
Health officials in Canada and the U.S. have thus far reported a total of 32 confirmed victims — four of whom died — with the outbreak strain of Listeria monocytogenes found
When inspection fees are not increased on a regular basis to keep up with increasing costs, restaurants often don’t get inspected as well or as often. Colorado is one
As was made all too clear once again with the terrorist attacks in Belgium last week, information sharing across agencies is crucial during investigations. Foodborne illness outbreak investigations are no
A New Jersey state senator is standing firm on his opposition to legalizing direct-to-consumer sales of certain foods not produced in commercial kitchens, citing food safety and fair competition concerns.
Protests at two Chipotle Mexican Grill restaurants Thursday by individuals purporting to be food safety advocates were actually publicity stunts staged by the Teamsters to cast a shadow on fresh
Since a Salmonella Tennessee outbreak was traced to Peter Pan and certain Great Value peanut butters almost 10 years ago, the government has been looking for victims. That search has
Advocates plan protests for high noon Thursday at two Chipotle Mexican Grill restaurants in California to raise awareness about what they say are food safety problems at Taylor Farms, which
Henry’s Farm Inc. — shutdown March 3 after years of ongoing Listeria problems in its fresh sprouts and its facility in Virginia — issued a recall yesterday for soybean sprouts produced
Chipotle Mexican Grill Inc. has a new game online, a new executive director of food safety on payroll, a new public relations firm in New York City and new ways
A federal civil complaint filed Monday seeks to immediately stop Native American Enterprises LLC from distributing adulterated food, following positive results on Listeria tests and repeated warnings from federal officials.
Yes, the German E. coli O104:H4 was a pathogen of a high virulence that suddenly emerged, and that might point to an unnatural phenomenon. But might it have been