Italian authorities are investigating a case of fish fraud that led to several people suffering from histamine poisoning.
Carabinieri NAS Bari was part of a team that carried out court
A couple of people are sick in Spain after eating a particular brand of mushrooms.
Two cases of Staphylococcal food poisoning have been reported linked to mushrooms in olive oil
Almost 20 people have fallen ill in Sweden this month from histamine poisoning in fish from Vietnam.
The foodborne outbreak at the beginning of April affected 19 people in Stockholm.
HelloFresh is recalling certain batches of fish in New Zealand linked to at least three cases of histamine poisoning.
The ready meal delivery service recalled HelloFresh brand trevally filets because
A catering company in Wales has been fined in relation to five people who became ill from eating mackerel in July 2019.
DM Catering (Pembs) Ltd. was fined £2,550
Thirty people in Sweden fell ill with scombroid poisoning after eating tuna from Vietnam earlier this month.
The histamine poisoning foodborne outbreak was linked to frozen tuna loins from Vietnam,
Opinion
A recently announced interpretation of authority on mandatory recalls weakens food safety.
The Food and Drug Administration’s decision late last year not to order a mandatory recall of
Authorities are investigating an ongoing outbreak of scombrotoxin fish poisoning traced to yellowfin tuna. They have blocked all incoming shipments of the fish from a Vietnamese company that has refused
Investigators have an open case file on an outbreak of scombroid poisoning among patrons of a restaurant in an upscale hotel in downtown Seattle.
Three people became ill after eating
The Ohio Department of Agriculture this weekend issued a public health alert after Kroger stores at Austin Landing and Cornerstone sold fresh yellowfin tuna steaks linked to four Scombroid poisoning
The risk of histamine food poisoning — also known as scombroid fish poisoning — could increase in Europe in the future if trading trends continue, according to researchers.
The scientists made the
The United Nations’ FAO and the World Health Organization have found that the risk of histamine development in fish of the Salmonidae family is unlikely to reach the levels needed
