New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011.
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The UK Health Security Agency (UKHSA) is looking into the potential of using artificial intelligence (AI) to help detect and investigate foodborne illness outbreaks.
UKHSA experts assessed different types of
About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of contamination coming from animal
The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers seem to be willing to consume it.
A team
Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA).
A briefing published by the agency looked at
A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a comprehensive picture of AMR in poultry
A seafood sampling survey has revealed some non-compliances but an overall low risk to public health.
In England and Wales, 152 samples of wild caught fish, crustaceans and cephalopods were
Scientists have identified how a bacteria in the gut can act as a protective species against Salmonella infection.
A team at the University of Cambridge in England revealed a novel
The latest data on antimicrobial resistance (AMR) in bacteria from humans, animals, and foods in Europe has been released.
Resistance to commonly used antimicrobials such as ampicillin, tetracyclines, and sulfonamides
As the popularity of at-home freeze drying continues to grow, so do questions about its safety.
Once primarily a commercial food preservation technique, freeze drying has made its way into
Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed.
Scientists from DTU National Food Institute conducted trials at a free-range chicken farm in
Researchers have looked into the behavior of Listeria monocytogenes related to biofilms and how they support the persistence of the pathogen in food processing environments.
A study led by the
