STEC-associated hemolytic uremic syndrome (HUS) is rarer in adults than children but causes more severe disease and death in older people, according to a study.
Researchers looked at HUS caused
A study from the Roslin institute published in BMC Genomics has identified genes in chickens that could offer resistance to harmful bacteria commonly found in poultry and could inform ways
A group of researchers estimates that infections from antibiotic-resistant strains of non-typhoidal Salmonella have increased 40 percent, based on statistics from 2004-2008 compared with numbers from 2015-2016.
“Clinically important resistance”
Scientists in Switzerland have developed a vaccine that sets a trap for a type of Salmonella.
Researchers at ETH Zurich and the University of Basel created the Salmonella vaccine that
The International Association for Food Protection (IAFP) is offering a free Mentor Match program for members. The program is part of the IAFP’s commitment to the professional development of
Three German organizations have created a consortium to monitor bacterial pathogens and detect outbreaks faster.
The University of Münster, Research Center Borstel and the Robert Koch Institute formed the miGenomeSurv
A mathematical model has been developed by scientists in Denmark to control the risk from Clostridium botulinum in certain foods.
The tool could be used in development or reformulation of
Trends in food safety and hygiene behaviors in the home have remained stable during the coronavirus pandemic, according to research published by the Food Standards Agency (FSA).
The findings come
Cornell researchers have found five previously unknown and novel kinds of Listeria, according to a new study in the International Journal of Systematic and Evolutionary Microbiology. The food scientists made
The FDA today reported it did not find any troublesome E. coli or Salmonella strains in samples of romaine collected for a special investigation program, but the agency cautioned that
