The Ontario Food Protection Association has scheduled its annual Fall Food Safety Symposium and Annual General Meeting on Nov. 18, at the Embassy Grand Convention Centre in Brampton, ON.
The
The FDA has completed data analysis that shows people are more concerned about getting a foodborne illness from restaurant food than food prepared at home.
The report from the Food
The Food Safety Summit’s Educational Advisory Board, which consists of experts from diverse backgrounds including manufacturing, consulting, regulatory agencies, academia, foodservice and more, has prepared an education program for
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Food safety practices evolve as new technology and knowledge of the pathogens that spread foodborne illnesses becomes available.
In recent years, researchers have increasingly focused efforts on biofilm
Founded in 1971, the Center for Science in the Public Interest is celebrating it’s 50th anniversary this year.
It is perhaps the oldest independent, science-based consumer advocacy organization with
The Centers for Disease Control and Prevention has released a study on cake decorating “luster dust” associated with toxic metal poisonings.
Decorating foods with luster dust and similar products is
The USDA’s Office of Food Safety is offering a fellowship for graduate students wishing to pursue scientific research.
Applications are due by 3 p.m. Eastern time on Nov.
Earlier this month, the U.S. Department of Agriculture (USDA) Secretary Tom Vilsack and Deputy Secretary Jewel Bronaugh announced a $12 million investment to Hispanic-serving Institutions of higher education.
This
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In the first installment of this series with Sterilex, Food Safety News explores what biofilms are and their unique resistance to attempts to kill the pathogens they protect.
Opinion
The last few weeks have sounded remarkably familiar to Spring 2020 when we faced a nationwide (and Canada) Salmonella outbreak linked to California grown onions. We are now facing
Opinion
Editor’s note: This column was originally posted by Growing Produce. To subscribe, visit https://www.growingproduce.com/subscribe/
“What do you think was different this season?” While not
The USDA’s Food Safety and Inspection Service (FSIS) promises it “is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products.”
It says it
