European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders
The International Association for Food Protection (IAFP) 2022 Annual Meeting is set for July 31-Aug. 3 in Pittsburgh, PA.
The IAFP annual conference provides attendees with information on current and
Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.
The benefits of plastic-free,
“Super bugs” and “food safety.” You can say the two in one breath simply because they are so closely connected.
“Super bugs” is a popularized term for “antibiotic resistance,” or
Whole Genome Sequencing (WGS) provides new opportunities for improving bacterial food safety but also brings with it some concerns, according to Belgian experts.
An opinion by the Scientific Committee of
Researchers led by Jinru Chen, Ph.D., with the University of Georgia, are using an anonymous survey to better understand the current cleaning and sanitation methods used on blueberry harvest
Norovirus poses the highest burden on society out of 13 pathogens analyzed in the United Kingdom.
The Food Standards Agency (FSA) ranked the foodborne pathogens in order of their detrimental
The USDA’s Animal and Plant Health Inspection Service (APHIS) has begun a new collaborative effort to study antimicrobial use and resistance on commercial swine farms in the Midwest.
Each
A survey on herb and spice authenticity in Europe has found potential adulteration, illegal dyes and allergens.
The work was overseen by DG SANTE, the European Commission’s health and
Experts have called for debates at a conference on food safety in Africa to be the “beginning of a journey” during their concluding remarks.
Blaise Ouattara, food safety and quality
Six projects have been funded in the United Kingdom that connect researchers with the public on issues about food safety.
The Food Standards Agency (FSA) and UK Research and Innovation
Speakers at a roundtable discussion stressed the need to build capacity, engage policymakers, and use technology to improve food safety in Africa.
The session, organized by the Africa Union Commission
