Before you watch the video, please review the last two years of FSIS Inspection Reports – /content/files/files/2024/08/2024-08-27.pdf
I also got this email from a former
A letter, sent last week to Secretary of Agriculture Tom Vilsack from major representatives of the U.S. dairy, turkey, and egg industries, may have had an impact.
Vilsack has
— OPINION —
Editor’s note: This article was first published in The Regulatory Review and is reprinted here with permission.
Foodborne illness caused by contaminated agricultural water is a significant problem.
Whether Colorado regulators even thought about Joe Emerson isn’t known. Emerson is the Alaska Airlines pilot who took psychedelic mushrooms, had a friend drive him to the airport, and
Deadlines are approaching for another important governmental function involving food.
The Dietary Guidelines for Americans for 2025 are being worked on to provide advice on what to eat and drink
Two letters, signed by representatives of differing communities, express dissatisfaction with the Biden-Harris Administration’s progress in fighting Avian flu and offer suggestions for improvement.
One of the letters is
Researchers have provided details about one of the largest Cryptosporidium outbreaks in England in recent years.
The outbreak of Cryptosporidium parvum was associated with a multi-day lamb petting event in
The USDA’s Food Safety and Inspection Service (FSIS) is extending the deadline for comments on a proposed rule preventing poultry producers from selling chicken and turkey contaminated with high
Sodium is not a pathogen, but it, too, kills. Just ask the World Health Organization (WHO), which reports that two million of the eight million poor diet deaths can be
Scientists in Australia have identified a parasite in game deer and feral pigs for the first time.
Researchers at Charles Sturt University discovered the Sarcocystis species of parasite during their
The Food and Drug Administration has completed a second round of peer-reviewed testing, finding that milk and other dairy products that undergo pasteurization are safe for human consumption because the
Risk ranking has identified Salmonella, Cronobacter, and E. coli as the main microbial hazards in infant formula.
Eight risk ranking steps and seven criteria were used to rank 34 microbiological