More than 150 students and staff at a school in Belgium fell ill during an outbreak of norovirus earlier this month, according to information recently released.
The Federal Agency for the Safety of the Food
Continue Reading Norovirus outbreak reported at Belgian school; raw vegetables blamed
Norovirus was behind a foodborne outbreak in 2018 caused by eating take-out food in China, according to a study.
The outbreak involved 157 probable cases and 20 people had laboratory-confirmed norovirus infections in two weeks
Continue Reading Norovirus outbreak in China linked to delivered food
There’s a lack of food-safety education in schools that, if addressed, could help reduce the high rates of foodborne illness among children. Each year, an estimated 48 million Americans contract a foodborne illness, resulting in
Continue Reading Increasing Food-Safety Education in Schools Could Reduce Foodborne Illness in Kids
With back-to-school season right around the corner, the U.S. Department of Agriculture wants to make sure that parents keep their kids’ lunches safe. 
Children are at high risk of contracting foodborne illness because their immune
Continue Reading How to Keep Bacteria Out of Your Child’s Lunchbox
Norovirus sickened more than 300 students at an Arkansas middle school last week, causing the school to shut its doors Friday. At least a third of the 900 children who attend Hellstern Middle School in
Continue Reading Norovirus Shuts Down Arkansas School
Germany is not the only country dealing with a rash of food poisoning cases in its schools this year. At the Sabah Food Safety Carnival, held over the weekend, Malaysia’s deputy health minister said there
Continue Reading Food Poisons 849 Students at 16 Sabah Schools in 39 Incidents this Academic Year
The good news for kids this year is that they’re getting healthier foods in the meals they eat at school, thanks to new USDA standards that include a call for more servings of fruit and
Continue Reading School Kids Chowing Down on Healthier Foods, But Who Are the Food Safety Cops?
Under a new policy that gave school districts the choice, only three states opted to buy ground beef containing the controversial Lean Finely Textured Beef (LFTB), according to the U.S. Department of Agriculture. The USDA
Continue Reading Nearly Every State Opts Out of ‘Pink Slime’ for School Lunch
For the former law professor who came up with the idea, it just moves around some pieces on the board in the name of fighting childhood obesity. But for California’s fledgling food truck industry, it’s
Continue Reading Lawmaker Would Close California Schoolyards to Food Trucks
