Several outbreaks have been reported in France linked to eating oysters contaminated with norovirus.
A total of 164 patients were recorded and two people were hospitalized in different regions across
Data published by officials at Sante Publique France on Campylobacter in the country in 2019 shows a slight increase compared to the year before.
In France, epidemiological surveillance of Campylobacter
French health officials have published a report on a 2019 E. coli outbreak linked to raw milk cheese.
It was the third outbreak linked to raw milk cheese in the
Seven people have needed hospital treatment as part of a Salmonella outbreak in France linked to dry pork sausages.
In total, 31 cases of salmonellosis have been detected by the
Mainly children are sick in a Salmonella outbreak in France linked to a type of dried sausage.
There have been 26 cases of salmonellosis, 17 of which concern children, identified
Two people have died after eating raw or undercooked horse meat, according to French public health officials.
Santé publique France has provided more details on two outbreaks linked to consumption
Spanish health authorities have ordered the temporary suspension of some parts of a company linked to a Salmonella outbreak in France.
The Public Health Agency of Catalonia (ASPCAT) said the
French authorities are investigating almost 50 Salmonella infections linked to eating raw or undercooked horse meat in the past few months.
During this summer, Sante publique France identified 20 patients
Public health officials in France are investigating a foodborne illness outbreak suspected to be caused by fuet, a type of sausage from Spain. The product was also sent to Belgium.
France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of
More than 1,600 foodborne outbreaks were declared in France in 2018 affecting 14,700 people with two deaths, according to statistics published by the national public health agency.
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More than 30 harvest sites were closed over a two month period in France as part of outbreaks linked to eating oysters, according to recently released data.
Because of confirmed
