The number of children sick in a severe E. coli outbreak in France linked to raw milk cheese has risen to 11.
The 11 hemolytic uremic syndrome (HUS) cases were
A cheese made from raw milk has been linked to half a dozen serious E. coli infections in France.
Six cases of hemolytic uremic syndrome (HUS) have been reported. HUS
Santé Publique France has published details on Campylobacter infections in 2022, including 60 outbreaks.
Epidemiological surveillance findings are based on the National Reference Center (CNR) for Campylobacter and Helicobacter and
A pilot study in France has pointed to a significant under-reporting of shellfish-related foodborne outbreaks.
The objectives of the research were to quantify and describe the health impact of shellfish-related
The number of children who suffered a potentially fatal complication of E. coli infection in France reached a record high in 2022, influenced by the Nestlé pizza outbreak, according to
The number of people sick in a botulism outbreak due to contaminated sardines has grown to 15.
Patients include Americans, Canadians, and people from England, France, Germany, Greece, Ireland and
Scientists have estimated that the global incidence of Brucella infections is much higher than previously believed.
Findings suggest that at least 1.6 to 2.1 million new cases of
The number of outbreaks in France went up in 2021 but was still below 2018 and 2019 levels.
Figures from Santé publique France show there were 1,309 outbreaks affecting
Five people are sick in France, two seriously, and one in Belgium after drinking a brand of raw fermented milk.
In France, four children and one adult have been infected
Human botulism is rare in France but levels have remained stable in recent years, according to a study.
Botulism is a notifiable disease in the country through a case-based passive
Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried
A plant-based cheese brand has been linked to five serious Listeria infections in France.
The five cases of listeriosis include four pregnant women who gave birth prematurely. They were infected
