Salmonella

Top food safety administrators in U.S. say it’s not rocket science, but it is science

PITTSBURGH, PA — Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of Food Protection’s 2022

By Coral Beach

/ 2 Aug 2022

Top food safety administrators in U.S. say it’s not rocket science, but it is science

Salmonella in poultry, the issues and solutions, hearing from the experts

PITTSBURGH, PA — In an IAFP 2022 session on Aug. 1 titled “Salmonella in Poultry: Issues and Solutions” speakers talked about how the contamination of poultry with Salmonella continues to be

By Jonan Pilet

/ 2 Aug 2022

Salmonella in poultry, the issues and solutions, hearing from the experts

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat. With an

By Coral Beach

/ 1 Aug 2022

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

A look at over 10 years of Smucker’s Kentucky facility’s inspections

A decade of inspections at J.M. Smucker Company’s production facility in Lexington, KY, leaves questions about how Salmonella found its way into products and spread to consumers. This

By Jonan Pilet

/ 1 Aug 2022

A look at over 10 years of Smucker’s Kentucky facility’s inspections

Salmonella infections linked to peas sold at farmers markets in Wisconsin

The Wisconsin Department of Health Services, in collaboration with the Department of Agriculture, Trade and Consumer Protection and local health departments, is investigating cases of Salmonella infections associated with shelled

By News Desk

/ 29 Jul 2022

Salmonella infections linked to peas sold at farmers markets in Wisconsin

Cereals and grains top of FAO and WHO’s risk ranking

Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO. Based on a request from the Codex Committee on Food Hygiene (CCFH), the Food and

By Joe Whitworth

/ 29 Jul 2022

Cereals and grains top of FAO and WHO’s risk ranking

FDA finds new Cyclospora outbreak; continues investigations on others

The FDA is investigating a new outbreak of dozens of infections caused by the Cyclospora parasite. Little information has been released, but the Food and Drug Administration is reporting that

By Coral Beach

/ 28 Jul 2022

FDA finds new Cyclospora outbreak; continues investigations on others

CDC says 17-state Jif peanut butter Salmonella outbreak is over

The CDC has declared that an outbreak of infections from Salmonella Senftenberg in Jif peanut butter is over, and the FDA investigation has been closed. The outbreak had 21 patients

By Coral Beach

/ 27 Jul 2022

CDC says 17-state Jif peanut butter Salmonella outbreak is over

Brazilian poultry doesn’t cause many Salmonella infections in UK

Salmonella from imported Brazilian poultry doesn’t cause a lot of illnesses in UK consumers, according to a study. Long-term surveillance data collected in the United Kingdom showed no

By News Desk

/ 26 Jul 2022

Brazilian poultry doesn’t cause many Salmonella infections in UK

CDC identifies turtles purchased online as source of Salmonella outbreak

Small turtles purchased online have been linked by the Centers for Disease Control and Prevention to a Salmonella outbreak that has sickened 15 people and hospitalized at least five since

By Jonan Pilet

/ 23 Jul 2022

CDC identifies turtles purchased online as source of Salmonella outbreak

Incidents remain stable for international food safety network

The number of food safety incidents involving an international network has stayed almost the same in the second quarter of 2022. The International Food Safety Authorities Network (INFOSAN) was part

By News Desk

/ 23 Jul 2022

Incidents remain stable for international food safety network

Still no source found in Salmonella outbreak; other investigations ongoing at FDA

The number of patients confirmed in an outbreak of infections from Salmonella Braenderup has increased from 63 to 70 in the past week, according to the Food and Drug Administration.

By News Desk

/ 22 Jul 2022

Still no source found in Salmonella outbreak; other investigations ongoing at FDA

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Salmonella

Top food safety administrators in U.S. say it’s not rocket science, but it is science

Salmonella in poultry, the issues and solutions, hearing from the experts

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

A look at over 10 years of Smucker’s Kentucky facility’s inspections

Salmonella infections linked to peas sold at farmers markets in Wisconsin

Cereals and grains top of FAO and WHO’s risk ranking

FDA finds new Cyclospora outbreak; continues investigations on others

CDC says 17-state Jif peanut butter Salmonella outbreak is over

Brazilian poultry doesn’t cause many Salmonella infections in UK

CDC identifies turtles purchased online as source of Salmonella outbreak

Incidents remain stable for international food safety network

Still no source found in Salmonella outbreak; other investigations ongoing at FDA

Your Support Protects Public Health