Early findings from researchers in Spain has found organic produce can be contaminated with a range of bacteria.
The study suggests that amoebas that live on organic leafy vegetables can
If Salmonella is deemed an adulterant – at least those that sicken and kill us – the sky will not fall – history as a guide.
On Jan. 19, 2020, we filed a
Food agencies in Great Britain are looking at changing the rate of checks on certain products being imported into the region.
Separate comment periods have been launched by Food Standards
The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on Salmonella and Campylobacter in poultry meat.
The two
Industry is recalling more poppy seeds from the marketplace because of possible Salmonella contamination.
Additional brands have been added to the initial poppy seed recall on April 15 and the
The FDA is investigating more than 200 “adverse events” related to an unnamed dry cereal. In recent days reports from across the country regarding illnesses linked to Lucky Charms cereal
The USDA is investigating a new Salmonella Enteritidis outbreak but little information has been released.
Chicken has been identified as the possible source for the pathogen, according to the U.
A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.
The French Agency for Food, Environmental and Occupational Health
World Variety Produce Inc. of Los Angeles is recalling organic zucchini shipped to Walmart stores in 18 states after government testing revealed contamination with Salmonella.
“Consumers who have purchased the
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
– OPINION-
This column addresses Docket No. FSIS-2019-0023 “Changes to the Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts and
– CONTRIBUTED ANALYSIS –
Editor’s note: This column was originally published in eFoodAlert and is republished here with the author’s permission.
Between Sept. 1, 2019, and Sept. 20, 2021, Abbott
