The British Egg Industry Council (BEIC) has launched an updated code of practice.
Version 8 of the Lion Code incorporates the latest scientific and veterinary advice and industry expertise. The
Amin Trading Agency LLC, of Edison, NJ, is recalling various masalas over possible Salmonella contamination.
According to the details posted online by the FDA, the recall was initiated on June
Patient counts in two outbreaks being tracked by the FDA continue to increase.
In an outbreak of Salmonella Paratyphi B var. L(+) tartrate+ the patient count has increased to 34
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The number of people sick has gone up in Denmark, but the number of outbreaks remained stable in 2022, according to recently released data.
In 2022, there were 5,142
Stewart Parnell’s attorney, Amy Lee Copeland, requested an extension for filing an Appellant’s Brief, which was granted by the clerk for the 11th Ciricuit Court of Appeals in
Strauss Group is continuing its recovery in Israel following a Salmonella chocolate recall and temporary plant closure in 2022.
Financial statements for the first quarter of 2023 showed 12.4
The sampling frequency for Salmonella in breeding flocks is to be reduced in the Netherlands after the country met European targets.
As of July, mandatory sampling for the monitoring of
Almost 70 people became ill this past year as part of a Salmonella outbreak involving 11 countries, including the United States.
France has the most patients in the Salmonella Ball
Three UK retailers are buying meat from chickens in Poland that were given a group of antibiotics used to treat human Salmonella infections.
An investigation by broadcaster ITV, The Bureau
ATLANTA, GA — Tuesday kicked off day one of the Center for Produce Safety’s (CPS) 2023 Research Symposium. This year’s symposium is being held at the Grand Hyatt Atlanta
The U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) has initiated a far-reaching project called the Salmonella Grand Challenge.
The endeavor unites a group of scientists from
