Vulnerable groups in Germany have been advised not to eat a type of raw meat spread after testing revealed the presence of pathogens.
The Federal Office for Consumer Protection and
Just about 34 years ago today 6-year-old Lauren Rudolph was about to eat an undercooked, E. coli O157:H7-tainted hamburger at a San Diego area Jack-in-the-Box. She would die just
Nut Works Canada is recalling Nut Works brand raw whole pistachios because of potential Salmonella contamination.
According to the Canadian Food Inspection Agency (CFIA), this recall was triggered by CFIA
The Food and Drug Administration is investigating a new outbreak of infections caused by E. coli O157:H7.
As of Nov. 14, 18 confirmed patients have been identified. The FDA
A Montana school district has suspended the use of all fresh produce and fruit in response to a Salmonella outbreak.
The Great Falls Public Schools district is replacing fresh produce
Montana public health officials are investigating an outbreak of infections caused by Salmonella.
The Cascade City-County Health Department in Great Falls is reporting that six students at Sacajawea and Valley
The Centers for Disease Control and Prevention typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week.
A report is posted weekly, but does not
Researchers from the Centers for Disease Control and Prevention have uncovered critical links between socioeconomic factors — such as income, education level, and poverty — and an increased risk of Salmonella infections
Germany has reported a decline in outbreaks for 2023, but more people were sick than in the previous year.
In 2023, the Federal Office of Consumer Protection and Food Safety
Federal officials are investigating a new outbreak of E. coli O121:H19. A source of the pathogen has not yet been identified.
The investigation is in its early stages, and
Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden.
In 2023, Food Standards Australia New Zealand (FSANZ) commissioned the University of
An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls.
The study, recently published in the
