Officials at Georgetown University are continuing to monitor a cluster of illnesses that include symptoms consistent with food poisoning.
As of Sept. 24, the university was reporting illnesses of 62
In the 21 days since it was first reported, an investigation has not yet identified a food as the cause of a fast-growing outbreak of Salmonella Oranienburg infections — at least
Two Salmonella outbreak investigations that have sickened a total of more than 200 people are picking up steam at the FDA.
One has sickened at least 127 people with Salmonella
Overall findings of Salmonella in livestock in the United Kingdom in 2020 went up, according to a report.
Data covers Salmonella reports from livestock in England, Wales and Scotland collected
At least a dozen students at Georgetown University have reported being sick with symptoms that resemble foodborne illness and an official says they may be part of a nationwide outbreak
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry
Irish public health officials have reported four recent outbreaks of Salmonella.
The four different salmonellosis clusters affected 15 people, according to a report published by the Health Protection Surveillance Centre
The FDA recently announced it is conducting a year-long testing project on freshcut, also called pre-cut, cantaloupe.
In addition to testing for the foodborne pathogens of Salmonella and Listeria monocytogenes,
Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic
This week’s outbreak information from the Food and Drug Administration includes two new Salmonella outbreaks. The outbreaks have sickened at least 203 people. No other information on the outbreaks
The FDA is investigating two new Salmonella outbreaks that have sickened more than 200 people. Officials have not identified a source yet.
Traceback efforts on the Salmonella Oranienburg and Salmonella
Food Safety Education Month
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne