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Australian diet study finds low chemical exposure through food

By News Desk on August 4, 2021

A study in Australia looking at levels of persistent organic pollutants (POPs) in food and drinks has found no food safety concerns for consumers.

The 26th Australian Total Diet Study (ATDS) by Food Standards Australia…
Continue Reading Australian diet study finds low chemical exposure through food

Portioned raw salmon fillets in ice on plate - Close-up.

Not ready to eat GMO animals? Then you might not want to order the salmon

By Thomas Gremillion on June 9, 2021
Opinion

Recently, I did something I had not done in a long time. I ate in a restaurant with my family. Actually, we ate on the outdoor patio, since my kids are too young to…
Continue Reading Not ready to eat GMO animals? Then you might not want to order the salmon

Salmon burgers sold at Costco recalled for risk from metal pieces

By News Desk on March 29, 2021

Trident Seafoods Corp. is issuing a recall of some of its Pacific salmon burgers because they may contain small pieces of metal. The product is sold at Costco stores.

Consumption of these products may pose…
Continue Reading Salmon burgers sold at Costco recalled for risk from metal pieces

Salmon recall

Orca Specialty Foods’ salmon recalled because of listeria concerns

By News Desk on February 11, 2021

British Columbia-based Orca Specialty Foods Ltd. is recalling One Ocean brand Sliced Smoked Wild Sockeye Salmon because government testing showed Listeria monocytogenes contamination. 

Consumers should check to see if they have the recalled product in …
Continue Reading Orca Specialty Foods’ salmon recalled because of listeria concerns

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Consumer finds wrong salmon in package; recall launched because of undeclared soy

By News Desk on February 9, 2021

Ocean Beauty Seafood LLC of Seattle, WA, is recalling some Publix brand frozen “Parmesan-Crusted Wild Alaskan Salmon Fillets” after a consumer discovered an error that resulted in the wrong product in packages. The error resulted…
Continue Reading Consumer finds wrong salmon in package; recall launched because of undeclared soy

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Norway decides not to change raw milk rules; salmon producers face review

By Joe Whitworth on January 21, 2021

Norway has opted not to change the rules around the sale of unpasteurized, raw milk to protect consumer health.

In 2017, the Ministry of Health and Care Services commissioned the Norwegian Food Safety Authority (Mattilsynet)…
Continue Reading Norway decides not to change raw milk rules; salmon producers face review

AquaBounty salmon is what’s for dinner if you can find it

By Dan Flynn on September 4, 2020

Food is going to be coming out of the laboratory in the near future, but if it’s not embraced by the retail distribution chain, it might have a short existence.  

That’s the strategy environmental groups…
Continue Reading AquaBounty salmon is what’s for dinner if you can find it

Portioned raw salmon fillets in ice on plate - Close-up.

U.S. FDA ‘aware’ of China testing food for coronavirus

By Joe Whitworth on June 18, 2020

The U.S. Food and Drug Administration has said it is aware of reports that China will begin testing foods for Coronavirus.

Frank Yiannas, Deputy Commissioner of Food Policy and Response at the FDA, wrote on…
Continue Reading U.S. FDA ‘aware’ of China testing food for coronavirus

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State testing finds Listeria risk; salmon filets under recall nationwide

By News Desk on September 24, 2019

Euphoria Fancy Food Inc. of Brooklyn, NY is recalling some of its packages of “CAPITAN K” salmon slightly salted pieces because they may be contaminated with Listeria monocytogenes.

“The contamination was discovered after sampling by…
Continue Reading State testing finds Listeria risk; salmon filets under recall nationwide

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Rainbow trout

FAO and WHO find low risk of histamine poisoning from salmonids

By Joe Whitworth on October 31, 2018

The United Nations’ FAO and the World Health Organization have found that the risk of histamine development in fish of the Salmonidae family is unlikely to reach the levels needed to cause food poisoning.

The…
Continue Reading FAO and WHO find low risk of histamine poisoning from salmonids

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  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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