Food is going to be coming out of the laboratory in the near future, but if it’s not embraced by the retail distribution chain, it might have a short existence.
That’s the strategy environmental groups
Continue Reading AquaBounty salmon is what’s for dinner if you can find it
The U.S. Food and Drug Administration has said it is aware of reports that China will begin testing foods for Coronavirus.
Frank Yiannas, Deputy Commissioner of Food Policy and Response at the FDA, wrote on
Continue Reading U.S. FDA ‘aware’ of China testing food for coronavirus
Euphoria Fancy Food Inc. of Brooklyn, NY is recalling some of its packages of “CAPITAN K” salmon slightly salted pieces because they may be contaminated with Listeria monocytogenes.
“The contamination was discovered after sampling by
Continue Reading State testing finds Listeria risk; salmon filets under recall nationwide
The United Nations’ FAO and the World Health Organization have found that the risk of histamine development in fish of the Salmonidae family is unlikely to reach the levels needed to cause food poisoning.
The
Continue Reading FAO and WHO find low risk of histamine poisoning from salmonids
A Listeria outbreak in three European countries linked to salmon has sickened 12 and killed four people.
The European Centre for Disease Prevention and Control (ECDC) said the multi-country outbreak caused by Listeria monocytogenes sequence
Continue Reading Four deaths in EU Listeria outbreak linked to salmon
Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers to not eat the products because
Continue Reading Smoked Wild Coho Salmon recalled for botulism risk
Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission.
When I think of fall and the leaves start to turn, I think
Continue Reading Don’t let fall salmon run send you running to emergency room
Apart from the fact that fish is rich in protein and low in saturated fat, it is also a good source of omega-3, a fatty acid which is known to reduce the risk of abnormal
Continue Reading Fish tales: Angler offers tips on safest options for fish lovers
Salmon lovers have a new reason to opt for roasted instead of raw. Scientists have documented that the Japanese broad tapeworm has made its way to the waters of the North Pacific and is thriving
Continue Reading Researchers find dangerous tapeworms in Alaskan salmon
A positive test result for Listeria monocytogenes spurred A & E Distribution Inc. to recall an unspecified amount of marinated salmon packaged as Fjord Laks brand Gravlax. The Jan. 30 recall notice indicated the salmon
Continue Reading Marinated salmon recalled after testing positive for Listeria
The European variant of infectious salmon anaemia virus (ISAV) was said to have arrived in British Columbia almost five years ago, but then the Canadian Food Inspection Agency said it was not so after testing
Continue Reading Most Feared Salmon Virus Has Arrived in BC Waters
