Aqua Blue Seafood Ltd. is recalling Mowi brand Norwegian Atlantic Salmon – Cold Smoked because of the potential presence of dangerous bacteria.

According to the Canadian Food Inspection Agency (CFIA), the affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.

The recalled

Continue Reading Salmon recalled in Canada over potential dangerous bacteria contamination

A Norwegian company has revealed that it sold frozen salmon for several years, which was not suitable for human consumption.

Findings come from an internal investigation by the board of Pure Norwegian Seafood (PNS) into suspected irregularities in the sale of frozen salmon. Prior regulatory inspections, controls, and audits had

Continue Reading Norwegian firm found to have sold unfit-to-eat salmon

Seven Seas International USA LLC of St. Petersburg, FL, is voluntarily recalling 295 cases of Biltmore Smoked Sockeye Salmon because Listeria monocytogenes may be present in some product. 

The salmon was sold at Publix markets. There is concern that consumers may have the product in their homes because it doesn’t

Continue Reading Florida company recalls smoked salmon after test finds Listeria monocytogenes

According to a study in the United Kingdom, imported chicken and salmon were more likely to be contaminated than domestic products.

Researchers said the work, published in the journal Food Microbiology, demonstrated the diverse pathogens present in various foods of animal and plant origin.

They looked at the prevalence

Continue Reading Imported chicken and salmon show higher contamination, finds UK study

It was not exactly a do-over, but a federal court did order the Food and Drug Administration to do additional analysis and reconsider its “no effect” determination from 2015 for the AquaBounty salmon.

The FDA has completed that work this week with the announcement of the availability of a draft

Continue Reading FDA releases draft amended environmental assessment for AquAdvantage salmon and sets virtual public meeting

Seven Seas International USA LLC of St. Petersburg, FL, is recalling 540 cases of Giant Food Private Label sockeye smoked salmon because of potential Listeria monocytogenes contamination.

According to the company announcement posted by the Food and Drug Administration, the issue was discovered through routine regulatory testing conducted by the

Continue Reading Salmon recalled after testing finds Listeria contamination

St. James Smokehouse of Miami, FL, is recalling 93 cases of St. James Smokehouse brand, Scotch Reserve Scottish Smoked Salmon, 4-ounce packages (Product of Scotland) because of Listeria monocytogenes contamination.

The recall was the result of a routine sampling by the Washington State Department of Agriculture which revealed that the

Continue Reading Salmon recalled in 11 states after testing finds Listeria

Listeria can be found in salmon production environments and on fish, according to a study in Norway.

Researchers said fish with low levels of Listeria monocytogenes could enter the downstream supply so maintaining the cold chain during transportation and further processing is crucial to prevent growth in the final products.
Continue Reading Norway checks Listeria controls at salmon producers; finds challenges