Eat fish; it’s healthy.
Except when it isn’t.
That’s the quandary that many Pacific Northwest and Columbia River Basin tribal members face as they try to balance their strong historic and cultural ties to salmon
Continue Reading Tribes caught in food safety dilemma
It was not exactly a do-over, but a federal court did order the Food and Drug Administration to do additional analysis and reconsider its “no effect” determination from 2015 for the AquaBounty salmon.
The FDA
Continue Reading FDA releases draft amended environmental assessment for AquAdvantage salmon and sets virtual public meeting
Seven Seas International USA LLC of St. Petersburg, FL, is recalling 540 cases of Giant Food Private Label sockeye smoked salmon because of potential Listeria monocytogenes contamination.
According to the company announcement posted by the
Continue Reading Salmon recalled after testing finds Listeria contamination
St. James Smokehouse of Miami, FL, is recalling 93 cases of St. James Smokehouse brand, Scotch Reserve Scottish Smoked Salmon, 4-ounce packages (Product of Scotland) because of Listeria monocytogenes contamination.
The recall was the result
Continue Reading Salmon recalled in 11 states after testing finds Listeria
More than 20 Listeria outbreaks have been linked to salmon products in Germany in the space of a decade, according to a study.
Researchers identified 22 listeriosis outbreaks between 2010 and 2021 that were likely
Continue Reading Researchers draw attention to Listeria problem in fish
Listeria can be found in salmon production environments and on fish, according to a study in Norway.
Researchers said fish with low levels of Listeria monocytogenes could enter the downstream supply so maintaining the cold
Continue Reading Norway checks Listeria controls at salmon producers; finds challenges
Oregon Lox Company of Eugene, OR, is recalling various brands of “Wild Cold Smoked Keta Salmon Lox” because of potential Listeria monocytogenes contamination.
The affected Wild Cold Smoked Keta Salmon product was distributed in Alaska,
Continue Reading Routine sampling prompts salmon lox recall over Listeria concerns
Gosselin Smokehouses is recalling Gosselin Smokehouses brand Maple Smoked Salmon because of possible Listeria monocytogenes contamination.
“Consumers should check to see if you have the recalled product in your home. Recalled products should be thrown
Continue Reading Maple Smoked Salmon recalled over Listeria concerns
AquaBounty’s genetically engineered salmon owners this week announced the details of a $200 million expansion.
It has chosen Ohio for its next aquaculture farm location, where it expects to produce 10,000 metric tons of AquaBounty
Continue Reading Ohio gets $200 million investment in genetically engineered salmon
A study in Australia looking at levels of persistent organic pollutants (POPs) in food and drinks has found no food safety concerns for consumers.
The 26th Australian Total Diet Study (ATDS) by Food Standards Australia
Continue Reading Australian diet study finds low chemical exposure through food
