Recently a peer-reviewed study appeared in Environmental Health Perspectives that suggested a significant drop in levels of bisphenol A when the study participants consumed a diet that avoided contact with
A group of food and public health organizations from around the world has created a central, online forum for sharing up-to-date information on the risks facing food supplies.
Last week
In response to my recent blog, Drinking Raw Milk: It’s Not Worth the Risk, we received a number of questions. Here are some of the most frequently asked questions
Highly caffeinated beverages were in the spotlight again this week with the publication of a paper in the journal Pediatrics Monday that reviewed studies in the scientific literature, as well
There are many reasons why some people are thinking about drinking raw milk these days. (Raw milk is milk that has not been pasteurized to kill harmful germs.) Some people
An Australian court has fined a New South Wales man $53,000 for various food safety violations, including selling unpasteurized dairy products “deliberately mislabeled and camouflaged as cosmetic products” when
These questions and answers are from the Centers for Disease Control and Prevention information website on unpasteurized milk.
What is raw milk?
Raw milk is milk from cows, goats, sheep,
Recent recalls of raw-milk cheese have drawn increased attention to the U.S. Food and Drug Administration (FDA) rule that requires cheese made from unpasteurized milk to age for a
Last week the European Food Safety Authority (EFSA) and the Food Safety Commission of Japan (JFSC) signed a memorandum of cooperation to strengthen risk assessment and data sharing between the