risk

Putting the Latest BPA Study in Perspective

Recently a peer-reviewed study appeared in Environmental Health Perspectives that suggested a significant drop in levels of bisphenol A when the study participants consumed a diet that avoided contact with

By International Food Information Council Foundation

/ 10 Apr 2011

Global Food Risk Information Site Launched

A group of food and public health organizations from around the world has created a central, online forum for sharing up-to-date information on the risks facing food supplies. Last week

By Gretchen Goetz

/ 3 Apr 2011

Drinking Raw Milk: More Details on the Risks

In response to my recent blog, Drinking Raw Milk: It’s Not Worth the Risk, we received a number of questions. Here are some of the most frequently asked questions

By U.S. Centers for Disease Control and Prevention

/ 9 Mar 2011

Pediatricians Warn of Energy Drink Risks

Highly caffeinated beverages were in the spotlight again this week with the publication of a paper in the journal Pediatrics Monday that reviewed studies in the scientific literature, as well

By Mary Rothschild

/ 17 Feb 2011

Drinking Raw Milk: It's Not Worth the Risk

There are many reasons why some people are thinking about drinking raw milk these days. (Raw milk is milk that has not been pasteurized to kill harmful germs.) Some people

By U.S. Centers for Disease Control and Prevention

/ 17 Feb 2011

Man Fined in Australia for Raw Milk Sales

An Australian court has fined a New South Wales man $53,000 for various food safety violations, including selling unpasteurized dairy products “deliberately mislabeled and camouflaged as cosmetic products” when

By News Desk

/ 8 Feb 2011

Raw Milk Questions and Answers

These questions and answers are from the Centers for Disease Control and Prevention information website on unpasteurized milk. What is raw milk? Raw milk is milk from cows, goats, sheep,

By U.S. Centers for Disease Control and Prevention

/ 6 Feb 2011

Is 60-Day Rule Still Valid for Raw-Milk Cheese?

Recent recalls of raw-milk cheese have drawn increased attention to the U.S. Food and Drug Administration (FDA) rule that requires cheese made from unpasteurized milk to age for a

By James Andrews

/ 1 Feb 2011

Publisher’s Platform: Balance in the Raw Milk Wars

Interesting and thoughtful video on the pros and cons of raw milk consumption. It is worth a watch and then a visit to www.realrawmilkfacts.com:

By Bill Marler

/ 4 Dec 2010

Japan, EU Boost Food Safety Cooperation

Last week the European Food Safety Authority (EFSA) and the Food Safety Commission of Japan (JFSC) signed a memorandum of cooperation to strengthen risk assessment and data sharing between the

By Helena Bottemiller

/ 13 Dec 2009

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risk

Putting the Latest BPA Study in Perspective

Global Food Risk Information Site Launched

Drinking Raw Milk: More Details on the Risks

Pediatricians Warn of Energy Drink Risks

Drinking Raw Milk: It's Not Worth the Risk

Man Fined in Australia for Raw Milk Sales

Raw Milk Questions and Answers

Is 60-Day Rule Still Valid for Raw-Milk Cheese?

Publisher’s Platform: Balance in the Raw Milk Wars

Japan, EU Boost Food Safety Cooperation

Your Support Protects Public Health