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Trade groups warn of energy cost impact on food safety

By News Desk on November 12, 2022

Food safety could suffer as part of the problems caused by rising energy prices, according to several European and British industry groups.

Freshfel, the European Fresh Produce Association, warned that product freshness, quality, and safety may be…

Continue Reading Trade groups warn of energy cost impact on food safety
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Danish campaign targets knowledge about cooling of hot food

By Joe Whitworth on December 18, 2021

Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.

The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were in control of the refrigeration…
Continue Reading Danish campaign targets knowledge about cooling of hot food

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Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

By Jonan Pilet on November 28, 2019

Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School…
Continue Reading Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

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Finnish researchers investigate Listeria risk

By Joe Whitworth on September 26, 2019

Results of a risk assessment in Finland show those preparing and handling food may play a critical role in the incidence of listeriosis.

The stage after retail, including food handling and storage by the consumer…
Continue Reading Finnish researchers investigate Listeria risk

HACCP Principles: No. 1 conduct a hazard analysis 

By Laura Mushrush on February 26, 2018

Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline to creating …
Continue Reading HACCP Principles: No. 1 conduct a hazard analysis 

There’s snow place like home, unless you’re an RV snowbird

By Cookson Beecher on January 23, 2018

Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their sunny destinations.

But food-safety gurus…
Continue Reading There’s snow place like home, unless you’re an RV snowbird

FDA launches training module on Sanitary Transportation Rule

By News Desk on September 27, 2017

As part of the preventive refocus that is the cornerstone of the Food Safety Modernization Act, the Food and Drug Administration has launched an online training tool to help trucking companies meet the requirements of…
Continue Reading FDA launches training module on Sanitary Transportation Rule

Technology seen as solution to food safety transportation rule

By News Desk on April 6, 2016

What they called the “ice box on wheels” dates back to America’s railroads as early as 1851 and the huge fleets of today’s “reefer” trailers are examples of a transportation industry that has long embraced…
Continue Reading Technology seen as solution to food safety transportation rule

Staphylococcal Food Poisoning Hit Military Unit in 2012

By James Andrews on December 23, 2013

A total of 22 people fell ill with Staphylococcal food poisoning after an undisclosed military unit luncheon in July 2012, according to information made available in the latest Morbidity and Mortality Weekly Report from the…
Continue Reading Staphylococcal Food Poisoning Hit Military Unit in 2012

USDA Offers Food Safety Tips as Hurricane Irene Nears

By U.S. Department of Agriculture on August 25, 2011

hurricaneirene-700span.jpg

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing recommendations for residents in states that might be affected by Hurricane Irene to minimize the potential for foodborne illnesses in the event…

Continue Reading USDA Offers Food Safety Tips as Hurricane Irene Nears

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Food Recalls

  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
  • Inspection and testing were launched in the investigation of the Salmonella outbreak; FDA continues work on other outbreaks
  • Metal found in beef products shipped to schools prompts recall
  • Meat and poultry sfihas recalled over lack of inspection
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The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023

Letter to the Editor: Food safety cannot wait — infant formula letter important to industry

By Guest Opinion on March 20, 2023
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