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Thanksgiving dinner

Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

By Jonan Pilet on November 28, 2019

Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School…
Continue Reading Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

Tablet with the text Listeriosis the display

Finnish researchers investigate Listeria risk

By Joe Whitworth on September 26, 2019

Results of a risk assessment in Finland show those preparing and handling food may play a critical role in the incidence of listeriosis.

The stage after retail, including food handling and storage by the consumer…
Continue Reading Finnish researchers investigate Listeria risk

HACCP Principles: No. 1 conduct a hazard analysis 

By Laura Mushrush on February 26, 2018

Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline to creating …
Continue Reading HACCP Principles: No. 1 conduct a hazard analysis 


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There’s snow place like home, unless you’re an RV snowbird

By Cookson Beecher on January 23, 2018

Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their sunny destinations.

But food-safety gurus…
Continue Reading There’s snow place like home, unless you’re an RV snowbird

FDA launches training module on Sanitary Transportation Rule

By News Desk on September 27, 2017

As part of the preventive refocus that is the cornerstone of the Food Safety Modernization Act, the Food and Drug Administration has launched an online training tool to help trucking companies meet the requirements of…
Continue Reading FDA launches training module on Sanitary Transportation Rule

Technology seen as solution to food safety transportation rule

By News Desk on April 6, 2016

What they called the “ice box on wheels” dates back to America’s railroads as early as 1851 and the huge fleets of today’s “reefer” trailers are examples of a transportation industry that has long embraced…
Continue Reading Technology seen as solution to food safety transportation rule

Staphylococcal Food Poisoning Hit Military Unit in 2012

By James Andrews on December 23, 2013

A total of 22 people fell ill with Staphylococcal food poisoning after an undisclosed military unit luncheon in July 2012, according to information made available in the latest Morbidity and Mortality Weekly Report from the…
Continue Reading Staphylococcal Food Poisoning Hit Military Unit in 2012

USDA Offers Food Safety Tips as Hurricane Irene Nears

By U.S. Department of Agriculture on August 25, 2011

hurricaneirene-700span.jpg

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing recommendations for residents in states that might be affected by Hurricane Irene to minimize the potential for foodborne illnesses in the event

…
Continue Reading USDA Offers Food Safety Tips as Hurricane Irene Nears

Potato Soup and Botulism: A Cautionary Tale

By Mary Rothschild on July 8, 2011

There’s good reason the label says “keep refrigerated.” And also good reason not to taste food to see if it’s gone bad.

Two people found that out the hard way, and became very sick with

…
Continue Reading Potato Soup and Botulism: A Cautionary Tale

USDA Offers Food Safety Tips for Emergencies

By News Desk on March 12, 2011

With tsunami warnings and advisories issued for Hawaii and the U.S. West Coast, and heavy rains causing floods on the East Coast, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is providing

…
Continue Reading USDA Offers Food Safety Tips for Emergencies

Ensure Food Safety When the Power Goes Out

By U.S. Department of Agriculture on February 8, 2011

Snow, sleet, ice, and wind can wreak havoc on our every day lives. Winter! It’s a fact of modern life: sometimes the power goes out.

If your power goes out, knowing how to keep food

…
Continue Reading Ensure Food Safety When the Power Goes Out

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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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