A recipe for so-called fluffy popcorn that is circulating on TikTok is actually a recipe for disaster.
The fad comes from a TikTok user who suggests using raw cake mix to flavor popcorn. Raw cake mix contains raw flour, which has been the source of at least 168 confirmed cases
Continue Reading TikTok recipe for ‘fluffy popcorn’ is a dangerous mix because of raw flour
I used to be really bad at barbequing chicken. Dry, flavorless, even burnt, that was my M.O. That is until I discovered the miracle of marinating. This honey lime marinade is easy (I haven’t yet figured out how to screw it up) and it gives you juicy, flavorful chicken on
Continue Reading Helena’s Honey Lime Chicken Kabobs
Since childhood, I’ve held just as strong of an association between 4th of July and hot dogs as I do with fireworks. I didn’t care for hamburgers as a child, so hot dogs became my de facto meal during barbecue season. And, of course, the 4th was the one day
Continue Reading Spiral-Cut Hot Dogs
Ingredients – Bananas (one per person) – Chocolate chips – Miniature marshmallows – Walnut pieces (optional) Directions Split a peeled banana and lay the two halves on a piece of heavy-duty aluminum foil. Sprinkle walnut pieces, chocolate chips, and miniature marshmallows over the banana halves. Pull up the edges of
Continue Reading Cookson’s Banana Split S’mores
A few friends and I made this recipe one night when we were trying to find something to pair with a really earthy Pinotage. Manchego cheese was a perfect finishing touch that night, but since then I’ve experimented with different toppings–sometimes using more traditional pizza toppings like pepperoni or sausage,
Continue Reading Suzanne’s Grilled Portobello Pizzas
Our virtual potluck has become a holiday tradition here at Food Safety News. This 4th of July, we have some delicious dishes to share with you, from flavorful honey lime chicken kebobs to a refreshing melon palate cleanser to a sweet finish with banana s’mores. Please browse the site and
Continue Reading 4th of July: A Virtual Potluck
It’s Memorial Day. The last Monday in May is set aside in the U.S. to honor the men and women who have died while serving in the Armed Forces.
But it’s also considered the unofficial start-date for picnics, neighborhood potlucks and backyard barbecues.
We’re taking the day off and because
Continue Reading Barley-Is-Boss Salad
It’s Memorial Day. The last Monday in May is set aside in the U.S. to honor the men and women who have died while serving in the Armed Forces. But it’s also considered the unofficial start-date for picnics, neighborhood potlucks and backyard barbecues. We’re taking the day off and because
Continue Reading Tortellini Pasta Salad
It’s Memorial Day. The last Monday in May is set aside in the U.S. to honor the men and women who have died while serving in the Armed Forces.
But it’s also considered the unofficial start-date for picnics, neighborhood potlucks and backyard barbecues.
We’re taking the day off
It’s Memorial Day. The last Monday in May is set aside in the U.S. to honor the men and women who have died while serving in the Armed Forces.
But it’s also considered the unofficial start-date for picnics, neighborhood potlucks and backyard barbecues.
We’re taking the day off and because
Continue Reading Suzanne’s Rhubarb Crumble
