Pilgrim’s Pride Corp. is recalling more than 50 tons of ready-to-eat chicken patties from schools and other institutions nationwide after a consumer complained of finding rubber in the product.
The 101,310 pounds of Gold Kist Farms breaded chicken patties, produced Sept. 2, 2017, are packed in 30-pound boxes with six 5-pound bags inside. The packaging…
In the second such action, bread crumbs from an unidentified producer spurred a recall Thursday of more than two tons of frozen chicken strips because the crumbs used to make them contained milk, a known allergen that is not declared on the chicken product label.
Water Lilies Food Inc. of Astoria, NY, recalled 4,335 pounds…
Chicken and rice bowls packaged under the R Kitchen brand for the Roche Bros. grocery chain are under recall by manufacturer Hans Kissel Co. LLC for possible bacterial contamination because of a problem in a processing plant.
More than three tons — 6,348 pounds — of two flavors of the R Kitchen branded microwavable, ready-to-eat…
Anyone who ate fajita or gyro dishes made with chicken strips in restaurants in the Cleveland, OH, area in December should monitor themselves for symptoms of Listeria infection in the coming weeks.
Ready-to-eat, fully cooked chicken breast strips produced by House of Raeford in Mocksville, NC, and shipped to restaurants in the Cleveland area may…
Ready-to-eat chicken from National Steak and Poultry that was recalled for undercooking is being used in products produced by other companies, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) disclosed late Friday.
In a statement, FSIS said it does not have confidence in the safety of any subsequently produced products that have…
Following a customer complaint, National Steak and Poultry late Wednesday recalled about 17,500 pounds of ready-to-eat chicken products because of possible undercooking.
Undercooking can allow the survival of bacterial pathogens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
“The problem was discovered on Nov. 14 when a food service customer…
