Wayne Farms LLC of Decatur, AL, has expanded its nationwide recall of ready-to-eat chicken breast fillets because they may be undercooked, which can result in the growth of foodborne pathogens.
The Tyson recall expanded again this week is being updated to alert consumers that the recalled ready-to-eat products were used in additional products produced by other establishments and retailers.
Some
After a consumer complaint, Taylor Farms Inc. of Chicago is recalling 342 pounds of breaded chicken because of a processing defect that may have led to undercooking of products, a
Federal officials are urging operators of institutional kitchens to check their inventories following complaints from school officials about pieces of plastic in Tyson brand chicken. The company has launched a
An unspecified number of complaints to Perdue Foods LLC and the federal government have led to the company recalling almost 16 tons of chicken nuggets, tenders and strips. Consumers reported
A California company is recalling about 1,600 pounds of ready-to-eat chicken meatballs because they contain a soy ingredient that is not declared on the label, which is a violation
Pilgrim’s Pride Corp. is recalling more than 50 tons of ready-to-eat chicken patties from schools and other institutions nationwide after a consumer complained of finding rubber in the product.
In the second such action, bread crumbs from an unidentified producer spurred a recall Thursday of more than two tons of frozen chicken strips because the crumbs used to make
Chicken and rice bowls packaged under the R Kitchen brand for the Roche Bros. grocery chain are under recall by manufacturer Hans Kissel Co. LLC for possible bacterial contamination because
Anyone who ate fajita or gyro dishes made with chicken strips in restaurants in the Cleveland, OH, area in December should monitor themselves for symptoms of Listeria infection in the
Ready-to-eat chicken from National Steak and Poultry that was recalled for undercooking is being used in products produced by other companies, the U.S. Department of Agriculture’s Food Safety
Following a customer complaint, National Steak and Poultry late Wednesday recalled about 17,500 pounds of ready-to-eat chicken products because of possible undercooking.
Undercooking can allow the survival of bacterial
