A pilot study in France has pointed to a significant under-reporting of shellfish-related foodborne outbreaks.
The objectives of the research were to quantify and describe the health impact of shellfish-related
Discussions on Vibrio in seafood have revealed a number of developments in recent years, according to a report.
Raw shellfish such as oysters and clams are the most common foodborne
People are sick in the United Kingdom and Hong Kong after eating oysters contaminated with norovirus.
Reports suggest at least 100 people are ill in the UK with 12 cases
France has recorded a historic decrease in acute gastroenteritis that public health officials have linked to measures in place during the COVID-19 pandemic.
Following the first lockdown because of coronavirus
Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection.
Figures from the Institute of Environmental Science and
Two people are sick in New Zealand with food poisoning after eating mussels.
New Zealand Food Safety warned consumers to thoroughly cook mussels before eating after the duo became ill
Eating raw mussels from one region has been linked to several cases of vibriosis in New Zealand.
The Ministry of Primary Industries (MPI) is aware of eight confirmed cases of
More than 30 harvest sites were closed over a two month period in France as part of outbreaks linked to eating oysters, according to recently released data.
Because of confirmed
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A federal judge in California has told the Food and Drug Administration, which is the nation’s leading food regulator, to stop dragging its feet on the long-awaited rules
The FDA’s failure to act to protect the public from deadly bacteria in shellfish not only means the agency is in violation of the Food Safety Modernization Act, but
Oysters harvested from Yaquina Bay and sold raw to restaurants, retailers and direct to consumers by Oregon Oyster Farms Inc. are being recalled after at least 17 people who ate
