Authorities in Hong Kong have issued a warning following reports of people falling sick after eating oysters from France.
The Centre for Food Safety (CFS) of the Food and Environmental
The number of outbreaks almost doubled in Hong Kong in 2023 compared to the year before.
Officials reviewed food poisoning outbreaks related to food premises and businesses reported to the
The number of food incidents potentially affecting Hong Kong increased in 2023, according to the Centre for Food Safety (CFS).
The Food Incident Surveillance System (FISS) monitors issues outside Hong
Experts have assessed the main risks of importing oysters into the UK and measures to help mitigate possible issues.
The Food Standards Agency (FSA) was commissioned by the UK Office
Scientists at the Food Standards Agency (FSA) have looked at the key topics to consider when dealing with norovirus outbreaks linked to oysters.
Microbiological experts at the FSA assessed the
The FDA is warning restaurants and food retailers to not sell certain frozen raw oysters from Korea because of illnesses reported by at least 10 people.
The oysters were frozen
A man in Missouri has died after eating raw oysters, according to local public health officials.
The St. Louis County Department of Public Health reported the death on June 12
The Florida Department of Health, the U.S. Food and Drug Administration and state health departments of Georgia and Alabama are investigating a Salmonella outbreak associated with the consumption of
Oysters from different sources have been linked to illnesses in several countries in recent weeks.
There have been several product withdrawals and recalls plus the closure of production zones in
The U.S. Food and Drug Administration is advising restaurants and retailers not to serve or sell and consumers not to eat certain potentially contaminated oysters after the Southern Nevada
The Florida Department of Health in Escambia County is investigating a death related to a Vibrio vulnificus infection.
Public health officials did not release any other information about the death.
About 2,200 food incidents were detected in 2021 in a system used to monitor issues outside Hong Kong.
The Centre for Food Safety (CFS) uses the Food Incident Surveillance
