Researchers have provided details on a Brucellosis outbreak in Israel linked to commercially sold, unregulated camel milk.
Brucella infection traced to a single brand of unpasteurized, raw camel milk was diagnosed in 19 patients during
Continue Reading Studies highlight Brucella outbreaks linked to raw milk
More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133 were confirmed, 13 were probable
Continue Reading Large Salmonella outbreak from raw goats’ milk cheese revealed
New York State Agriculture Commissioner Richard A. Ball warns consumers not to eat The Maiden’s Creamery “Wild Meadow” raw goat milk cheese made in South New Berlin because of possible Listeria contamination.
So far, no
Continue Reading Warning: Organic, raw goat milk cheese positive for Listeria
A dairy on Vashon Island, WA, is recalling raw goat milk after state officials detected toxin-producing E. coli in a sample. Burton Hill Farm & Dairy sold the raw goat milk that is now under
Continue Reading Washington state dairy recalls raw goat milk after E. coli test
Health officials in Orange County, CA, have confirmed three cases of campylobacteriosis infection associated with consumption of raw goat milk distributed by Claravale Farm of San Benito County, CA. All three patients are young children
Continue Reading Claravale Farm Raw Goat Milk Linked to Three Campylobacteriosis Cases
At least 11 people in Idaho were sickened with Cryptosporidiosis in August 2014 after consuming unpasteurized goat’s milk, according to a new report from the U.S. Centers for Disease Control and Prevention (CDC). 
This is
Continue Reading CDC: Outbreak from Raw Goat’s Milk Sickened 11 in Idaho in 2014
Due to possible E. coli contamination, St. John Creamery of Lake Stevens, Wash., is recalling both refrigerated and frozen raw goat milk sold in various-sized containers with brown caps. The product was sold in western
Continue Reading Raw Goat Milk Recalled in Washington State over E. Coli Risk
