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Consumers need wake-up call about potential dangers of flour

By Cookson Beecher on August 12, 2019
She’s in the kitchen happily making some chocolate chip cookies. Happy because her family loves them but also happy because she loves nibbling on some of the raw cookie dough. It’s something she’s done ever

…
Continue Reading Consumers need wake-up call about potential dangers of flour

FDA regulated foods authority

Publisher’s Platform: So says the Court — FDA what are ‘high risk’ Foods?

By Bill Marler on June 12, 2019
Opinion

A federal judge in California has told the Food and Drug Administration, which is the nation’s leading food regulator, to stop dragging its feet on the long-awaited rules surrounding food recalls and outbreaks of…
Continue Reading Publisher’s Platform: So says the Court — FDA what are ‘high risk’ Foods?

Food safety reminders for your egg-cellent holiday season

By Kelsey M. Mackin on December 21, 2017

With the holiday season hustling and bustling, company and food goes hand in hand. Friends and families gather for dinner and coworkers share treats in offices and factories. Each holiday season, the CDC renews reminders…
Continue Reading Food safety reminders for your egg-cellent holiday season

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Staff of life can pose food safety dangers

By Cookson Beecher on September 23, 2016

Just as wheat is the staff of life in many human civilizations, it is as important to animals and insects. In fact, they love it, as anyone who has lived near or worked in the

…
Continue Reading Staff of life can pose food safety dangers

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Food Recalls

  • 48.4 tons of ineligible beef from China caught and recalled
  • Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
  • Listeria outbreak investigation leads to recall of soft, Queso style cheeses
  • Few details, no photos posted in recall notice for smoked fish
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Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
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