Scientists in India have reported a rare case of infection in a woman who consumed unpasteurized dairy products before falling sick.
Lactococcus lactis cremoris, previously known as Streptococcus lactis, is
Vaccination programs and public awareness campaigns could reduce the number of people affected by tick-borne encephalitis virus, which is sometimes foodborne, according to researchers.
Tick-borne encephalitis (TBE) is a viral
High Brucella contamination rates have been found in ricotta, cheese, and raw milk samples in Tunisia, posing a serious risk to consumers.
A study investigated the occurrence of Brucella in
The Austrian Agency for Health and Food Safety (AGES) has published a report looking at the Campylobacter situation in the country.
In 2020, there were 5,162 cases of Campylobacter
A record 13 cases of human brucellosis in Dallas County, TX, are being blamed on unpasteurized Mexican-style cheeses.
Dallas County officials issued an advisory last week asking local clinicians to
Wisconsin officials are warning of a possible pasteurization failure and advising the public to not eat a specific lot of cottage cheese made by Westby Cooperative Creamery. The consumer alert
After three hours of testimony Tuesday, a federal judge ruled Amos Miller and Miller’s Organic Farm, located at 648 Millcreek School Road in Bird-in-Hand, PA, must submit to inspection
