Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the coronavirus pandemic.
The monthly tracker
Continue Reading FSA survey reveals people eating food past use-by dates
The Food Safety Authority of Ireland (FSAI) has used the backdrop of World Food Safety Day to remind people never to wash raw chicken.
FSAI and Safe Food, a group that promotes awareness and knowledge
Continue Reading Irish agencies repeat don’t wash raw chicken message
The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this past year show 45 percent
Continue Reading Survey shows slight rise in concern about food safety in UK
I’ve always been partial to shades of gray, possibly because we didn’t get a color TV until I was almost 9 years old. That’s when I discovered that the black, white and gray stripes
Continue Reading Beach Beat: CDC says outbreak’s over; USDA says it’s ‘engaging’ industry; what will chicken producers say?
Just as a bad penny always turns up, reports of outbreaks of Salmonella infections from raw chicken just keep popping up in Canada. There are open and closed investigations on these sometimes deadly incidents going
Continue Reading Canada is again investigating an active Salmonella outbreak linked to raw chicken
Federal health officials say they have concluded their investigation into a deadly 11-month Salmonella outbreak associated with chicken from Empire Kosher.
Twenty-five people from six states were confirmed infected and one person died, according to
Continue Reading CDC finishes investigation of deadly outbreak traced to kosher chicken
Amboy Group LLC is recalling an undetermined amount of Shop Rite brand raw, skinless, boneless chicken products because they contain known allergens that are not declared on their labels as required by federal law.
The
Continue Reading Two years’ production of skinless, boneless chicken products recalled
Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is not acceptable as a food safety policy.
Continue Reading Lawmaker says new outbreak shows USDA, poultry industry need to act
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the
Continue Reading Briefly: Sizzlin’ Salmonella — Two raw stories, neither good
The London-based Food Standards Agency is worried people may believe what they read in the newspaper.
A report that ran last weekend in the lifestyle section of The Daily Mirror about a celebrity chef who
Continue Reading FSA warns consumers about those trendy raw chicken dishes
The holidays have come and gone, and many of us have started the countdown to kickoff Sunday at NRG Stadium in Houston. Like so many Americans, I get pretty excited about the Super Bowl –
Continue Reading Seven-layer dip to die for? Keep your Super Bowl buffet safe
