The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not be fully cooked due to underprocessing.
The
Continue Reading USDA FSIS issues public health alert over raw chicken products that claim to be fully cooked
USDA’s Food Safety and Inspection Service (FSIS) decision to declare Salmonella as an adulterant in breaded and stuffed raw chicken products is not welcomed by the regulated industry.
“NCC (National Chicken Council) is concerned about the
Continue Reading National Chicken Council objects to USDA plan to name Salmonella as adulterant in some chicken products
More than three-quarters of older Australians surveyed think it’s not safe to refreeze raw chicken that has been defrosted in the fridge, according to a poll.
Omnipoll found 88 percent of those over 65 thought
Continue Reading Surveys find chicken safety confusion and produce testing potential
Consider this a spoiler alert — literally.
Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating spoiled, rotting, raw meat is
Continue Reading Beach Beat: What are they thinking? They’re not — they’re eating rotten meat
Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the coronavirus pandemic.
The monthly tracker
Continue Reading FSA survey reveals people eating food past use-by dates
The Food Safety Authority of Ireland (FSAI) has used the backdrop of World Food Safety Day to remind people never to wash raw chicken.
FSAI and Safe Food, a group that promotes awareness and knowledge
Continue Reading Irish agencies repeat don’t wash raw chicken message
The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this past year show 45 percent
Continue Reading Survey shows slight rise in concern about food safety in UK
I’ve always been partial to shades of gray, possibly because we didn’t get a color TV until I was almost 9 years old. That’s when I discovered that the black, white and gray stripes
Continue Reading Beach Beat: CDC says outbreak’s over; USDA says it’s ‘engaging’ industry; what will chicken producers say?
Just as a bad penny always turns up, reports of outbreaks of Salmonella infections from raw chicken just keep popping up in Canada. There are open and closed investigations on these sometimes deadly incidents going
Continue Reading Canada is again investigating an active Salmonella outbreak linked to raw chicken
Federal health officials say they have concluded their investigation into a deadly 11-month Salmonella outbreak associated with chicken from Empire Kosher.
Twenty-five people from six states were confirmed infected and one person died, according to
Continue Reading CDC finishes investigation of deadly outbreak traced to kosher chicken
