USDA’s Food Safety and Inspection Service (FSIS) decision to declare Salmonella as an adulterant in breaded and stuffed raw chicken products is not welcomed by the regulated industry.

“NCC (National Chicken Council) is concerned about the

Continue Reading National Chicken Council objects to USDA plan to name Salmonella as adulterant in some chicken products

Just as a bad penny always turns up, reports of outbreaks of Salmonella infections from raw chicken just keep popping up in Canada. There are open and closed investigations on these sometimes deadly incidents going
Continue Reading Canada is again investigating an active Salmonella outbreak linked to raw chicken