Opinion
I’ve always been partial to shades of gray, possibly because we didn’t get a color TV until I was almost 9 years old. That’s when I discovered that the black, white and gray stripes
Continue Reading
Canada is again investigating an active Salmonella outbreak linked to raw chicken
Just as a bad penny always turns up, reports of outbreaks of Salmonella infections from raw chicken just keep popping up in Canada. There are open and closed investigations on these sometimes deadly incidents going
Continue Reading
CDC finishes investigation of deadly outbreak traced to kosher chicken
Federal health officials say they have concluded their investigation into a deadly 11-month Salmonella outbreak associated with chicken from Empire Kosher.
Twenty-five people from six states were confirmed infected and one person died, according to
Continue Reading
Two years’ production of skinless, boneless chicken products recalled
Amboy Group LLC is recalling an undetermined amount of Shop Rite brand raw, skinless, boneless chicken products because they contain known allergens that are not declared on their labels as required by federal law.
The
Continue Reading
Lawmaker says new outbreak shows USDA, poultry industry need to act
Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is not acceptable as a food safety policy.
Continue Reading
Briefly: Sizzlin’ Salmonella — Two raw stories, neither good
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the
Continue Reading
FSA warns consumers about those trendy raw chicken dishes
The London-based Food Standards Agency is worried people may believe what they read in the newspaper.
A report that ran last weekend in the lifestyle section of The Daily Mirror about a celebrity chef who
Continue Reading
Seven-layer dip to die for? Keep your Super Bowl buffet safe
The holidays have come and gone, and many of us have started the countdown to kickoff Sunday at NRG Stadium in Houston. Like so many Americans, I get pretty excited about the Super Bowl –
Continue Reading
FSA says research shows UK consumers support chicken clean-up campaign
Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food poisoning in the United Kingdom.
Continue Reading
High UK Chicken Campylobacter Levels Renew Discussions About Using Chemical Washes
Last week’s “fame and shame” about the high percentage of Campylobacter-contaminated fresh chickens sold by retail stores in the United Kingdom is being followed by renewed discussions about interventions their poultry industry should try to
Continue Reading
UK Stores Pressured to Reduce Campylobacter on Fresh Whole Chicken
The Consumers’ Association in the United Kingdom, which goes by the brand name Which?, is following up on the recent release of fresh whole chicken Campylobacter contamination rates by supermarket chain by asking chief executives
Continue Reading