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Lawmaker says new outbreak shows USDA, poultry industry need to act

By Coral Beach on October 18, 2018

Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is not acceptable as a food safety policy.
Continue Reading Lawmaker says new outbreak shows USDA, poultry industry need to act

Briefly: Sizzlin’ Salmonella — Two raw stories, neither good

By News Desk on February 7, 2018

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the…
Continue Reading Briefly: Sizzlin’ Salmonella — Two raw stories, neither good

FSA warns consumers about those trendy raw chicken dishes

By News Desk on September 15, 2017

The London-based Food Standards Agency is worried people may believe what they read in the newspaper.

A report that ran last weekend in the lifestyle section of The Daily Mirror about a celebrity chef who…
Continue Reading FSA warns consumers about those trendy raw chicken dishes

Seven-layer dip to die for? Keep your Super Bowl buffet safe

By Francine L. Shaw on February 1, 2017

The holidays have come and gone, and many of us have started the countdown to kickoff Sunday at NRG Stadium in Houston. Like so many Americans, I get pretty excited about the Super Bowl –…
Continue Reading Seven-layer dip to die for? Keep your Super Bowl buffet safe

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FSA says research shows UK consumers support chicken clean-up campaign

By News Desk on August 19, 2016

Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food poisoning in the United Kingdom.
Continue Reading FSA says research shows UK consumers support chicken clean-up campaign

High UK Chicken Campylobacter Levels Renew Discussions About Using Chemical Washes

By News Desk on March 2, 2015

Last week’s “fame and shame” about the high percentage of Campylobacter-contaminated fresh chickens sold by retail stores in the United Kingdom is being followed by renewed discussions about interventions their poultry industry should try to…
Continue Reading High UK Chicken Campylobacter Levels Renew Discussions About Using Chemical Washes

UK Stores Pressured to Reduce Campylobacter on Fresh Whole Chicken

By News Desk on January 21, 2015

The Consumers’ Association in the United Kingdom, which goes by the brand name Which?, is following up on the recent release of fresh whole chicken Campylobacter contamination rates by supermarket chain by asking chief executives…
Continue Reading UK Stores Pressured to Reduce Campylobacter on Fresh Whole Chicken

Perdue Recalls Raw Chicken for Possible Temperature Processing Problem

By News Desk on September 6, 2014

Perdue Foods of Salisbury, MD, is recalling approximately 720 pounds of raw, fresh chicken products because they may have experienced a processing deviation in temperature during production, the U.S. Department of Agriculture’s Food Safety and…
Continue Reading Perdue Recalls Raw Chicken for Possible Temperature Processing Problem

UK Food Safety Agency Purchasing Raw Chickens at Retail for Campylobacter Testing

By Dan Flynn on March 5, 2014

Raw chickens are being purchased out of grocery store poultry coolers in England, Scotland, Wales, and Northern Ireland for the United Kingdom’s most aggressive retail testing for Campylobacter to be conducted by the Food Standards…
Continue Reading UK Food Safety Agency Purchasing Raw Chickens at Retail for Campylobacter Testing

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Food Recalls

  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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