raw chicken
Majority of salmonellosis risk from raw chicken is driven by a small fraction of products, study finds
By
News Desk
/
USDA FSIS issues public health alert over raw chicken products that claim to be fully cooked
By
News Desk
/
National Chicken Council objects to USDA plan to name Salmonella as adulterant in some chicken products
By
Dan Flynn
/
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.