Purdue University researchers have unveiled biosensor technology aimed at transforming agricultural practices by swiftly identifying contamination risks in fresh produce.
The new system, inspired by COVID-19 testing methods, demonstrated 100
The demand for food away from home has witnessed a surge in recent years, making restaurants a crucial source of food-related illness outbreaks.
A new study, conducted by researchers with
ATLANTA, GA — The Center for Produce Safety (CPS) spent a session of their two-day event to delve into the latest developments in ongoing CPS funded research. The symposium gave insights
ATLANTA, GA — Tuesday kicked off day one of the Center for Produce Safety’s (CPS) 2023 Research Symposium. This year’s symposium is being held at the Grand Hyatt Atlanta
Research funded by the Center for Produce Safety is looking for a cost-effective method to detect Cyclospora in irrigation water, including a paper-based in-field water test.
The project seeks to
In a recent article by Purdue University, author Jillian Ellison talked to Amanda Deering, Ph.D., at Purdue University about how food safety became her driving passion and has made
A treatment to infuse hardened metal surfaces with naturally occurring antimicrobial peptides has been developed by researchers at Purdue University.
In other words, the Purdue research team’s technology can
Anyone interested in the culture of food safety is invited to attend a series of free webinars with panels of international presenters and organized by the International Association for Food
Opinion
Dear Editor,
I am writing in response to the STEC E. coli article related to the Purdue Study.
I am a board adviser for the Aquaponic Association and a
The journal Horticulturae reports in a current issue on Purdue University research findings about E. coli in aquaponic and hydroponic systems. Three years of other research about deadly E. coli
Researchers at two universities have made advancements in E. coli testing technology, with one of them having received a patent.
At Kansas State University a new digital approach to a
Editor’s note: This is the third installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by
