The wife of a man who was infected with Salmonella linked to duck eggs and later died has said his death has left a massive hole in their lives.
Cheryl
Almost 200 people have fallen ill after eating oysters in the United Kingdom in recent months.
Since November 2019 there have been at least 180 reported cases of gastroenteritis associated
More than 1,500 confirmed Shiga toxin-producing E. coli (STEC) infections were reported in England and Wales in 2018 and five people died, according to Public Health England data.
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The families of two people who died after being infected with Salmonella have spoken out ahead of an inquest into the deaths.
Sandra Blake and Stewart Graham died about the
A dairy in an English town has been linked to an outbreak of E. coli, with 18 people sick. Darwin’s Dairy has been advised to recall all whole, skimmed
The United Kingdom has been hit hardest in a multi-country outbreak of Salmonella that has affected nearly 200 people.
Five European countries are investigating 192 Salmonella Mikawasima infections identified by
Public Health England was informed of multiple European clusters of illness last year including Listeria and Salmonella in the Czech Republic, according to a recent report.
The report summarizes activities
Public Health England is investigating a number of E. coli O157 infections linked to the Isle of Wight.
Public Health England (PHE) is working with environmental health officers from the
Public Health England is investigating an E. coli O157 outbreak with people sick across the country.
One infection is in a four-year-old child from Hampshire named as Isla Aspery who
During a 15-year period a total of 26 foodborne outbreaks were due to consumption of raw, unpasteurized milk in England and Wales, according to results of a study. A review
At least 100 people have fallen ill in the past three years after eating British eggs, with almost half of them stricken this year.
Public Health England (PHE) has recorded
At least six people fell ill with diarrhetic shellfish poisoning after eating mussels harvested in the United Kingdom earlier this year.
The mussels contained high levels of heat-stable okadaic acid
