Santé Publique France has published details on Campylobacter infections in 2022, including 60 outbreaks.

Epidemiological surveillance findings are based on the National Reference Center (CNR) for Campylobacter and Helicobacter and mandatory declaration of outbreaks.

CNR data shows that 9,160 strains were identified as Campylobacter. Campylobacter jejuni was the most frequently

Continue Reading France reveals 2022 Campylobacter data

The Romanian food safety agency has stepped up controls on poultry meat and eggs with a focus on Poland.

The National Sanitary Veterinary and Food Safety Authority (ANSVSA) said the move was taken because of detection of Salmonella Enteritidis and Salmonella Typhimurium in poultry meat from Poland.

The agency added
Continue Reading Romania bolsters poultry controls with focus on Poland; USDA allows Polish imports

Blaine, WA-based Luvo Inc. (USA) has recalled approximately 4,805 pounds of poultry products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The products are mislabeled as Chicken Chile Verde that contain milk and

The recalled products are mislabeled as
Continue Reading Poultry products recalled over packaging mistake