The Romanian food safety agency has stepped up controls on poultry meat and eggs with a focus on Poland.
The National Sanitary Veterinary and Food Safety Authority (ANSVSA) said the move was taken because of
Continue Reading Romania bolsters poultry controls with focus on Poland; USDA allows Polish imports
Data published by officials at Sante Publique France on Campylobacter in the country in 2019 shows a slight increase compared to the year before.
In France, epidemiological surveillance of Campylobacter infections is based on the
Continue Reading France notes slight Campylobacter rise in 2019
Campylobacter, Salmonella and non-O157 Shiga toxin producing E. coli (STEC) cases increased in the United Kingdom in 2017, according to a report.
The U.K. Zoonoses Report found Listeria and STEC O157 cases declined. Zoonoses are
Continue Reading U.K. sees rise in Campylobacter, Salmonella cases
Blaine, WA-based Luvo Inc. (USA) has recalled approximately 4,805 pounds of poultry products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The products are
Continue Reading Poultry products recalled over packaging mistake
