A French company that packs olives and garlic and a sardine packer in Portugal are both on notice from the Food and Drug Administration for food safety violations at their facilities.
In warning letters dated May 5 and recently made public by FDA, the agency outlined violations and gave the companies 15 working days to…
Warning letters recently made public by the Food and Drug Administration addressed food safety violations at seafood processing operations in Portugal and Peru, dirty equipment and insects at a cider production facility in Kansas and improper use of antibiotics by a dairy in Minnesota.
Recipients of FDA warning letters have 15 days to respond to…
Foreign seafood processors in Ecuador, Portugal, Malaysia, Spain and Vietnam have, in the past month or so, have received warning letters from the U.S. Food and Drug Administration (FDA). All face the possibility of having their fish or fish products detained at the U.S. border without any physical examination unless FDA’s concerns are addressed. And,…
