Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed in 2018 during shopping and
Continue Reading Study finds differences in domestic food prep practices
Spanish authorities have seized more than 120,000 kilos of potentially unsafe meat products.
La Guardia Civil in Spain detained 14 people and investigated another two for their part in labeling and distribution of meat products
Continue Reading Spain seizes meat and rum in two crackdowns
The European Commission has asked member states to look into the suspected illegal trade of bivalve mollusks that has caused foodborne outbreaks.
At a Food Fraud Network meeting in May, the Commission said it was
Continue Reading EU calls for action on alleged illegal trade of bivalve mollusks
Authorities in Spain and Portugal have uncovered what they are calling a criminal network involving contaminated clams that sickened up to 30 people.
The investigation involved the Portuguese Economic and Food Safety Authority (ASAE), Food
Continue Reading Criminal network allegedly behind tainted clams that caused food poisoning
The European Commission’s unit responsible for policy on food safety and health has published two reports on fishery products from tuna species.
DG SANTE auditors went to Italy from Jan. 29 to Feb. 8 this
Continue Reading DG SANTE audits tuna controls in Italy and Portugal
Authorities from six European countries have dismantled an alleged criminal organization that sold fish unfit for consumption.
Fish was stored in, and transported to, several EU countries in improper and unsanitary conditions, and then sold
Continue Reading Authorities close the net on suspected crime organization; 30 tons of fish seized
Grupo Día, which has 7,400 stores, has recalled a batch of canned sardines in olive oil in Spain and Portugal because of botulinum toxin.
The product comes from Portugal and was distributed in Spain. No
Continue Reading Sardines recalled due to botulinum toxin risk
A French company that packs olives and garlic and a sardine packer in Portugal are both on notice from the Food and Drug Administration for food safety violations at their facilities.
In warning letters dated
Continue Reading FDA warning letters target French, Portuguese companies
Warning letters recently made public by the Food and Drug Administration addressed food safety violations at seafood processing operations in Portugal and Peru, dirty equipment and insects at a cider production facility in Kansas and
Continue Reading FDA warnings: Foreign seafood, Kansas cider, Minnesota dairy
Foreign seafood processors in Ecuador, Portugal, Malaysia, Spain and Vietnam have, in the past month or so, have received warning letters from the U.S. Food and Drug Administration (FDA). All face the possibility of having
Continue Reading Seafood Processors From Around the World Receive FDA Warning Letters
