There were double the amount of Salmonella outbreaks detected in Denmark last year compared to 2016, according to the 2017 annual report on zoonoses.
A total of 63 foodborne disease
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR)
The Beautiful Pig Inc. in Longview, WA, has recalled an undetermined amount of more than 20 different ready-to-eat and raw pork and beef products because they were produced, packed and
The Supermercado Selectos in San Sebastián, Puerto Rico, has recalled an undetermined volume of raw, frozen Siluriformes fish, beef, pork and poultry products that were produced without the benefit of
Alberta Health Services says an E. coli outbreak has been traced to a meat shop south of Edmonton, Alberta, Canada.
One person has died and 11 others were sent to
The USDA’s Food Safety and Inspection Service (FSIS) should carry on with its work to reduce pathogens in meat and poultry, but first, the agency needs to improve documentation,
Opponents who could not see the issue more differently have nonetheless put the decision in the hands of a federal judge who heard the arguments last month, and she has
The USDA’s most recent onsite audit of Spain’s inspection system for raw and processed pork products found the European nation’s efforts remain equivalent to those of the
Raw Basics LLC is recalling its Tucker’s branded, raw, frozen pork-bison pet food after Nebraska officials found a sample to be contaminated with Salmonella.
There is concern that consumers
Linden, NJ-based Saker ShopRites Inc. is recalling 19,757 pounds of pork and chicken empanadas because of misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’
Guymon Extracts Inc. of Guymon, OK, is recalling 4,202 pounds of pork soup after an inspector discovered a processing problem that may have allowed pathogen growth, including Clostridium botulinum
A Canadian company is recalling more than two tons of raw pork because it did not undergo proper inspections when it was shipped to U.S. retailers, restaurants and a
