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Tainted by Phyllis Entis
"Tainted" by Phyllis Entis is available in book, digital and audiobook formats.

‘Tainted’ audiobook now available

By Jonan Pilet on March 19, 2022

Phyllis Entis’s new book “Tainted” is now available as an audiobook. The book is narrated by Entis herself. 

The book is particularly topical as the first chapter talks about Cronobacter sakazakii, a dangerous bacterium that …
Continue Reading ‘Tainted’ audiobook now available

Tainted

New book ‘Tainted’ tells the real life stories behind the food safety headlines

By Jonan Pilet on December 12, 2020
Book Review

Phyllis Entis’s new book “Tainted” shows readers that when it comes to food safety, conventional wisdom isn’t always enough. As Entis puts it, “the food preparation skills we learned from our parents and…
Continue Reading New book ‘Tainted’ tells the real life stories behind the food safety headlines

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Re-visiting 2018 food safety Op-Eds

By News Desk on December 23, 2018

Editor’s note: Since its inception a decade ago, commentary in the from of guest opinion-editorial, or Op-Ed, content has been an important part of Food Safety News. Hundreds of contributors have found a place …
Continue Reading Re-visiting 2018 food safety Op-Eds

Death by a thousand cuts

By Phyllis Entis on May 31, 2017

Editor’s note: This opinion piece by Phyllis Entis was originally published on eFoodAlert.com and is reposted here with permission.

Trump with light saberDonald Trump has declared war. Not on North Korea; not on ISIS or Iran. Certainly not…
Continue Reading Death by a thousand cuts

Pet Food Safety Study is Not Junk Science

By Susan Thixton on January 12, 2015

It is sad to report that the credibility of our results has been attacked. And by someone who knows nothing of the two scientists who oversaw the testing for us. There were no questions asked…
Continue Reading Pet Food Safety Study is Not Junk Science

Portions of Pet Food Safety Study are the ‘Epitome of Junk Science’

By Phyllis Entis on January 9, 2015

On March 31, 2013, I announced that I was “moving on,” and I ended my daily posts on eFoodAlert. Since then, I have been concentrating on my creative writing projects. Nevertheless, I’ve continued to…
Continue Reading Portions of Pet Food Safety Study are the ‘Epitome of Junk Science’

Letter From The Editor: Saluting barfblog and eFoodAlert

By Dan Flynn on April 7, 2013

Back in the day when I was at South Dakota State University, we had a name for our sister land grant universities to the south in Lincoln, Nebraska and Manhattan, Kansas. We called them graduate…
Continue Reading Letter From The Editor: Saluting barfblog and eFoodAlert

Does The "No Illnesses" Language Belong in Recall Notices?

By Dan Flynn on January 31, 2013

Food companies that are voluntarily recalling a product usually use the language suggested by regulatory agencies that is then distributed electronically via the federal government websites. Recalls not connected to outbreaks almost always contain a…
Continue Reading Does The "No Illnesses" Language Belong in Recall Notices?

Letter From The Editor: Coincidences & Routines

By Dan Flynn on July 29, 2012

If you are like I am, you probably don’t believe much in coincidence.

For two years running now, Cargill Meat Solutions has announced major meat recalls for Salmonella contamination during the annual meeting of the…
Continue Reading Letter From The Editor: Coincidences & Routines

A Few Questions for the Food Bug Lady

By Chuck Jolley on June 18, 2012

Her real title is Phyllis Entis, MSc., SM(NRCM), but she goes by the relatively unattractive name of the “Food Bug Lady.” Her online credo is a lengthy list of things she devoutly believes.  All of…
Continue Reading A Few Questions for the Food Bug Lady

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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