The Salmonella outbreak linked to peanut butter earlier this year has a history that’s coming out. It was Jif brand peanut butter manufactured by the J.M. Smucker Company in Lexington, KY, that was infecting people with Salmonella Senftenberg.

Jif peanut butter was recalled this past May by J.M. Smucker and

Continue Reading J.M. Smucker knew about Jif’s Salmonella trouble but did not report it as required by law

Phyllis Entis’s new book “Tainted” is now available as an audiobook. The book is narrated by Entis herself. 

The book is particularly topical as the first chapter talks about Cronobacter sakazakii, a dangerous bacterium that has caused an ongoing outbreak. The cronobacter outbreak has sickened at least five infants,
Continue Reading ‘Tainted’ audiobook now available

Book Review

Phyllis Entis’s new book “Tainted” shows readers that when it comes to food safety, conventional wisdom isn’t always enough. As Entis puts it, “the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.”

Whether it’s Salmonella in eggs,
Continue Reading New book ‘Tainted’ tells the real life stories behind the food safety headlines