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Studies shine light on Irish E. coli infections, parasites in Peru

By News Desk on August 17, 2021

Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.

The Republic of Ireland often reports the highest annual incidence rates of STEC in the European Union. There is a…
Continue Reading Studies shine light on Irish E. coli infections, parasites in Peru

Shellfish

Researchers find spread of bacteria in seafood likely impacted by trade

By News Desk on January 22, 2020

A Centers for Disease Control and Prevention study has found that international trade of shellfish might be involved in the dispersal of Vibrio parahaemolyticus populations into the United States and Spain. The study found that…
Continue Reading Researchers find spread of bacteria in seafood likely impacted by trade

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Acinetobacter detected in meat samples

By News Desk on July 12, 2019

Researchers have found bacteria often associated with hospital infections in meat samples from markets in Peru.

The Barcelona Institute for Global Health (ISGlobal) led the study, published in the International Journal of Food Microbiology,…
Continue Reading Acinetobacter detected in meat samples

FDA warnings: Tofu, supplements and fish eggs

By News Desk on January 9, 2017

FDAWarningcolor_406x250Three warning letters recently posted by the Food and Drug Administration cited food safety violations at a tofu production plant in California, a supplement company in Nebraska and a supplier of fish roe based in…
Continue Reading FDA warnings: Tofu, supplements and fish eggs

FDA warnings: Foreign seafood, Kansas cider, Minnesota dairy

By News Desk on January 3, 2017

Warning lettersFDAWarningcolor_406x250 recently made public by the Food and Drug Administration addressed food safety violations at seafood processing operations in Portugal and Peru, dirty equipment and insects at a cider production facility in Kansas and…
Continue Reading FDA warnings: Foreign seafood, Kansas cider, Minnesota dairy

Peru to Begin Labeling GM Foods

By Dan Flynn on April 23, 2010

Peru’s unicameral Congress has apparently made a deal.

A new Peruvian consumer code will require that food labels disclose both organic and genetically modified ingredients.  At the same time, a system of technical and scientific…

Continue Reading Peru to Begin Labeling GM Foods

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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