Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

Peru

Subscribe to Peru
Shellfish

Researchers find spread of bacteria in seafood likely impacted by trade

By News Desk on January 22, 2020

A Centers for Disease Control and Prevention study has found that international trade of shellfish might be involved in the dispersal of Vibrio parahaemolyticus populations into the United States and Spain. The study found that…
Continue Reading Researchers find spread of bacteria in seafood likely impacted by trade

Acinetobacter
Acinetobacter

Acinetobacter detected in meat samples

By News Desk on July 12, 2019

Researchers have found bacteria often associated with hospital infections in meat samples from markets in Peru.

The Barcelona Institute for Global Health (ISGlobal) led the study, published in the International Journal of Food Microbiology,…
Continue Reading Acinetobacter detected in meat samples

FDA warnings: Tofu, supplements and fish eggs

By News Desk on January 9, 2017

FDAWarningcolor_406x250Three warning letters recently posted by the Food and Drug Administration cited food safety violations at a tofu production plant in California, a supplement company in Nebraska and a supplier of fish roe based in…
Continue Reading FDA warnings: Tofu, supplements and fish eggs

Government Newswire Feeds

FDA
USDA
CDC
CFIA

FDA warnings: Foreign seafood, Kansas cider, Minnesota dairy

By News Desk on January 3, 2017

Warning lettersFDAWarningcolor_406x250 recently made public by the Food and Drug Administration addressed food safety violations at seafood processing operations in Portugal and Peru, dirty equipment and insects at a cider production facility in Kansas and…
Continue Reading FDA warnings: Foreign seafood, Kansas cider, Minnesota dairy

Peru to Begin Labeling GM Foods

By Dan Flynn on April 23, 2010

Peru’s unicameral Congress has apparently made a deal.

A new Peruvian consumer code will require that food labels disclose both organic and genetically modified ingredients.  At the same time, a system of technical and scientific

…
Continue Reading Peru to Begin Labeling GM Foods

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe

Subscribe by email

Events Calendar

Food Recalls

  • 48.4 tons of ineligible beef from China caught and recalled
  • Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
  • Listeria outbreak investigation leads to recall of soft, Queso style cheeses
  • Few details, no photos posted in recall notice for smoked fish
More Recalls

Editorials & Guest Opinions

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog

Food Safety News

Food Safety News
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2021, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Powered By LexBlog