A school meal program has been paused in Peru after it was blamed for children getting sick in several regions of the country.
Almost 100 children fell ill in Piura
An investigation has been opened into the supplier of a school feeding program in Peru after more than a dozen pupils fell sick earlier this year.
Prosecutors are following up
A food safety barometer in Belgium has found improvements in the country during the past decade.
The purpose is to measure food safety and enable evidence-based risk management and policy
Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.
The Republic of Ireland often reports the highest annual incidence rates of STEC in
A Centers for Disease Control and Prevention study has found that international trade of shellfish might be involved in the dispersal of Vibrio parahaemolyticus populations into the United States and
Researchers have found bacteria often associated with hospital infections in meat samples from markets in Peru.
The Barcelona Institute for Global Health (ISGlobal) led the study, published in the International
Three warning letters recently posted by the Food and Drug Administration cited food safety violations at a tofu production plant in California, a supplement company in Nebraska and a supplier
Warning letters
recently made public by the Food and Drug Administration addressed food safety violations at seafood processing operations in Portugal and Peru, dirty equipment and insects at a cider
Peru’s unicameral Congress has apparently made a deal.
A new Peruvian consumer code will require that food labels disclose both organic and genetically modified ingredients. At the same time,
