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Crushed Red Pepper Recalled for Salmonella Risk

By News Desk on October 13, 2012

A California-based company is recalling 1,800 jars of its crushed red pepper because the product may be contaminated with Salmonella. Paramount, CA-based S & P Company, Limited issued a voluntary recall of its Su-nun brand…
Continue Reading Crushed Red Pepper Recalled for Salmonella Risk

How Salmonella Rissen Came to America

By Dan Flynn on August 9, 2010

A strain of Salmonella commonly found in Thailand found its way to the United States in late 2008 and early in 2009 on the back of imported white pepper popular with Asians.  When it was

…
Continue Reading How Salmonella Rissen Came to America

Is Food Irradiation the Future? Part II

By Alisha Prakash on July 12, 2010

Part II in a two-part series on food irradiation.  On foodborne illness outbreaks caused by ground beef, fresh leafy greens, and spices–all foods that could arguably be made safer through irradiation–and the future of the …
Continue Reading Is Food Irradiation the Future? Part II


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NY Finds Salmonella In Black Pepper

By Dan Flynn on April 16, 2010

A routine inspection by the New York Department of Agriculture has prompted a Maryland company to recall its 3.5 oz. jars of Black Pepper Double Gold Fish for possible Salmonella contamination.

Cheverly, MD-based MY-A &

…
Continue Reading NY Finds Salmonella In Black Pepper

Salami Maker Sues Pepper Suppliers

By Zach Mallove on April 1, 2010

In the last two months, Daniele International Inc. has recalled 1.4 million pounds of its ready-to-eat meats because they became contaminated with Salmonella Montevideo, a strain now responsible for an outbreak that has infected 252…
Continue Reading Salami Maker Sues Pepper Suppliers

Canada Offers Pepper Advice to Consumers

By Dan Flynn on March 30, 2010

A trickle of pepper recalls has continued in the last few days, prompting the Canadian Food Inspection Agency (CFIA) to come forward with some advice for consumers.

CFIA said it was working with the U.S.

…
Continue Reading Canada Offers Pepper Advice to Consumers

Snack Mixes, Cashews Recalled for Salmonella

By Dan Flynn on March 22, 2010

Another company that gets its pepper from Mincing Overseas Spice Company recalled several of its own products over the weekend for possible Salmonella contamination.

Elgin, IL-based John B. Sanfilippo & Son, Inc., a publicly traded

…
Continue Reading Snack Mixes, Cashews Recalled for Salmonella

Two More Pepper Recalls for Salmonella

By Dan Flynn on March 19, 2010

The Spice Barn and C. H. Guenther & Son, Inc. this week joined the recall of products made with pepper purchased from the same supplier used by Rhode Island’s Daniele International Inc.

In the last

…
Continue Reading Two More Pepper Recalls for Salmonella

More Victims, More Pepper Recalled

By Dan Flynn on March 12, 2010

The nationwide outbreak of Salmonella Montevideo grew some today in both numbers of victims and recalled products.

The federal Centers for Disease Control and Prevention (CDC) in Atlanta said 249 people in 44 states

…
Continue Reading More Victims, More Pepper Recalled

Dutch Valley Joins Pepper Recall

By Dan Flynn on March 11, 2010

The nationwide 2010 outbreak of Salmonella Montevideo has another company recalling pepper and products made with pepper.

It’s been a week since the federal Centers for Disease Control and Prevention (CDC) updated their figures,

…
Continue Reading Dutch Valley Joins Pepper Recall

CDC Traces Outbreak with Shopper Cards

By Zach Mallove on March 11, 2010

As of March 2, 2010, the Centers for Disease Control and Prevention (CDC) counted a total of 245 individuals infected with the outbreak strain of Salmonella Montevideo in 44 states. Among the 2,500 serotypes of

…
Continue Reading CDC Traces Outbreak with Shopper Cards

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By Dan Flynn on January 12, 2021

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